Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg korma. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg Korma is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Egg Korma is something which I have loved my whole life.
Serve egg korma with warm rice and radish salad alongside. This was such a great recipe! The korma is so tasty and flavorful, though I did make a few.
To get started with this particular recipe, we must prepare a few components. You can have egg korma using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg Korma:
- Prepare 4 eggs
- Prepare 1/2 cup onion paste
- Make ready 1/2 cup fried onion
- Get 1 medium size chopped onion
- Get 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Take 2 pcs whole green chilli
- Get 1/2 tsp red chilli powder
- Get 1 tsp cumin powder
- Make ready 1 tsp coriander powder
- Take 1/2 tsp kashmiri chilli powder
- Prepare 2 tbsp beaten yogurt
- Take 11/2 tsp cashew nut paste
- Make ready 1/2 tsp garam masala powder
- Prepare 1 cup milk
- Get 2 tbsp white oil
- Take 1/2 tsp ghee or clarified butter
- Prepare 3 green cardamom
- Make ready 3 cloves
- Prepare 1 cinnamon stick
- Take 1 tsp Sugar
- Get To taste Salt
These useful spices can be used to cook so many different meals! Egg Korma is a tongue tantilizing dish. Boiled eggs are served with the korma curry. Eggs are frequently used in Indian Delicacies to produce curries mainly because they're extremely versatile.
Instructions to make Egg Korma:
- At first boil egg for 10-12 mins in medium heat. Cool and peel them. Over medium heat fry it for 2-3 mins.
- Now in same oil add ghee. Then put whole garam masala and wait for crackling. Then add chopped onion and fry it nicely. After that add onion paste and cook it until raw smells are gone. Now add ginger-garlic paste and mixed it well and cook it for 3-4 mins.
- Now add coriander powder, cumin powder, red chilli powder, kasmiri red chilli powder and salt and mixed it well. Again cook it for 4-5 mins.
- Once it starts separating oil add yogurt, cashew paste and sugar and cook it until oil is oozes out. Put the lid on. When oil is oozes out add fried onion, whole green chilli and mixed it well.
- Then add milk and egg mixed it very gently. Cook it for 5-6 mins. After 5-6 mins add garam masala powder and switch off the flame. Now it’s ready to be served. Garnish with some fried onion.
Egg kurma is a simple delicious boiled egg curry in a coconut gravy. This is a South Indian Egg kurma is a versatile dish. You can have it as a side dish for chapatis or dosas or appams. Hard-boiled eggs and leftover korma sauce make a fast, easy, cheap and delicious Egg Korma recipe that uses your Instant Pot or Pressure cooker for maximum flavor and minimum effort. Give this delicious egg korma a try and serve it along with Butter Naan Recipe or Methi Lachha Paratha Recipe and another side dish like Fansi Muthia Nu Shaak Recipe.
So that is going to wrap it up for this exceptional food egg korma recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
