Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, malai kofta curry with dry fruits pulav. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Malai kofta curry with dry fruits pulav is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Malai kofta curry with dry fruits pulav is something which I’ve loved my whole life. They’re nice and they look wonderful.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. Serve it with rice, naan or roti. Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry.
To get started with this particular recipe, we have to prepare a few components. You can have malai kofta curry with dry fruits pulav using 34 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Malai kofta curry with dry fruits pulav:
- Take for kofta gravy
- Make ready 2 onions (diced)
- Make ready 3-4 tomatoes(chopped)
- Get Cashews as per your requirement
- Get Garlic 2 teaspoons (chopped)
- Get 2-3 Green chillies (chopped)
- Make ready Ginger 2 teaspoons (chopped)
- Get 2-3 Bay leaves
- Make ready 2-3 cloves
- Prepare 2-3 cardamom
- Take Dried Fenugreek leaves 1 tablespoon
- Make ready 1 tablespoon Red chilli powder
- Prepare 1 tablespoon Turmeric powder
- Prepare 1 tablespoon Coriander powder
- Prepare 1 tablespoon Garam masala
- Make ready Salt as per your taste
- Get 2-3 tablespoons Cream
- Get Oil
- Take for kofta balls
- Make ready 1 cup grated paneer
- Take 1 cup mashed potatoes
- Take 3-4 tablespoons Maida
- Take 1 tablespoon Ginger paste
- Take 1 teaspoon Green chilli paste
- Take to taste Salt
- Prepare for dry fruits pulav
- Get 3 cups Rice(basmati or any other)
- Prepare 2-3 bay leaves
- Prepare 2-3 cloves
- Get 2-3 onions (sliced)
- Prepare Cashews and Raisins (as per your requirement)
- Take Salt as per your taste
- Make ready Coriander leaves (for garnishing)
- Make ready 1 tablespoon Cumin seeds
This malai kofta recipe's simple yet unique filling of malai (homemade fresh cream) and dry-fruits in the center of mashed potato balls (kofta) gives heavenly experience in every bite. That's not all, the step by step photos makes preparing it at home a piece of cake. In this Malai Kofta Recipe video I have shown the Restaurant Style Malai Kofta Step by Step process. This Shahi Malai Kofta Curry recipe by kabitaskitchen.
Steps to make Malai kofta curry with dry fruits pulav:
- Prepare everything before start cooking
- Take oil in a pan once the oil is hot add whole Spices…then add onions and saute it for 3-4 minutes don't over cook the onions…cook it until it is soft and transparent…then add ginger,garlic and green chillies…and cook for more 2-3 minutes
- Once onions r done add tomatoes,cashews,dry masalas and salt and add 2 cup of water
- Cover it and cook it until a boil comes… once it starts boiling..tomatoes and cashews r done switch off the gas and let it cool down
- Once it is cool…grind it into a paste…and add this gravy again in the pan and let it boil.. once it starts boiling add dried Fenugreek leaves… then switch off the gas and add cream and garnish with coriander leaves
- Mix all the ingredients of kofta balls and bind it together to make small balls…it is very delicate due to paneer so do it carefully
- Heat oil in a pan..and cook these balls in a medium flame…until it turns golden brown…
- Take it out in a tissue paper
- For rice… boil water add salt and whole Spices…once it starts boiling add rice…and cook it Al dente means to the tooth…don't over cook the rice… once the rice is done strain out the water and keep it aside…in a pan take oil add cumin seeds…once it starts cracking add onions…and cook it until it becomes golden brown…then add cashews and raisins..and cook it for 3-4 minutes switch off the gas and add it in the rice and mix well…garnish with coriander and serve hot
- For plating…keep kofta balls in a bowl pour curry on top…it won't break the balls…please don't mix the balls in the gravy… garnish with cream and coriander…serve hot and enjoy😊😊😊
Have you ever tried preparing Malai Kofta with Makhana and Dry Fruits? Here is a full length video from Hema Srivastava, who will tell you how to make this cuisine. Watch this video to know about the perfect ingredients of this exotic dish. From Virgin Mojito to Cheesy Hummus Dip to Broccoli and. Malai kofta recipe With step by step photos.
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