Shahi Cauliflower Korma
Shahi Cauliflower Korma

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, shahi cauliflower korma. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shahi cauliflower korma presents a medley of vegetables like cauliflowers in a rich and spice laden gravy. The cauliflower or gobhi florets are stir fried and then simmered in a delectable royal gravy. Cauliflower Shahi kurma recipe is a delicious, flavorful and rich Indian style gravy or kurma recipe.

Shahi Cauliflower Korma is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Shahi Cauliflower Korma is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shahi cauliflower korma using 25 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Cauliflower Korma:
  1. Make ready 1 small cauliflower
  2. Prepare 1 potato(optional)
  3. Get 1 small onion paste
  4. Take 1 tsp ginger paste
  5. Get 1/2 tsp garlic paste
  6. Take 2 tbsp curd
  7. Take 1/2 cup milk
  8. Take 1 tsp melon seeds (charmagaz)paste
  9. Prepare 1.5 tbsp coconut scraped
  10. Get 1 tsp green chilli paste
  11. Make ready 2 green chillies chopped
  12. Make ready 2 cardamom
  13. Make ready 1 stick small cinnamon
  14. Take 3-4 cloves half crushed
  15. Prepare 1/2 tsp black pepper powder
  16. Take 4 tbsp refined oil
  17. Prepare 1 tbsp ghee
  18. Take To taste salt and sugar
  19. Get For Dry roast and ground:
  20. Prepare 1 tsp fennel seeds
  21. Take 1 tsp cumin seeds
  22. Get 1 tsp coriander seeds
  23. Prepare 1 dry red chilli
  24. Prepare 1/2 tsp garam masala
  25. Make ready 1 tbsp coriander chopped

Reviews for: Photos of Chicken Cauliflower Korma. Cauliflower Kurma - Cauliflower Korma -Cauliflower recipe Indian. Cauliflower kurma is very simple to prepare and goes well with chapati, parathas, poori and other rice. Korma is a mild, coconut milk-based curry, a great way to introduce more complex and fragrant spices to your cooking.

Instructions to make Shahi Cauliflower Korma:
  1. Cut cauliflower florets into small pieces. Cube potato.Dry roast and grind whole masalas. Store in a container. Make a paste of curd,charmagaz or melon seed,onion, ginger and garlic.Scrape coconut.Heat oil and fry cauliflower and potato separately in low flame till nearly done.Set aside.Remove excess oil.Add ghee and sprinkle half crushed whole garam masalas and 3-4 black pepper.When they crackle add masala paste and fry.Add scraped coconut.Fry.Then add the fried cauliflower and potato and toss.
  2. Add milk and little water if needed. Add chopped green chillies, salt and sugar to taste,garam masala, black pepper powder,1 tsp dry roasted masala and cook till masala coats cauliflower. Garnish with chopped coriander. Serve hot with pulao, rice or any Indian flatbread.

Aromatic, creamy chicken korma curry is the perfect comforting dinner recipe. Korma is a dish that originates from South and Central Asia. The word korma itself comes from the word "braising", but we cheated a little bit and saved on cooking time by cooking the chicken first. Meera Sodha's Cauliflower Korma with Blackened Raisins. Meera Sodha's delicious recipe for cauliflower korma is packed with aromatic spices and flavourful caramelized and roasted vegetables.

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