Malai kofta curry with dry fruits pulav
Malai kofta curry with dry fruits pulav

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, malai kofta curry with dry fruits pulav. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. Serve it with rice, naan or roti. Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry.

Malai kofta curry with dry fruits pulav is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Malai kofta curry with dry fruits pulav is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have malai kofta curry with dry fruits pulav using 34 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Malai kofta curry with dry fruits pulav:
  1. Prepare for kofta gravy
  2. Get 2 onions (diced)
  3. Prepare 3-4 tomatoes(chopped)
  4. Get Cashews as per your requirement
  5. Get Garlic 2 teaspoons (chopped)
  6. Prepare 2-3 Green chillies (chopped)
  7. Prepare Ginger 2 teaspoons (chopped)
  8. Make ready 2-3 Bay leaves
  9. Make ready 2-3 cloves
  10. Take 2-3 cardamom
  11. Get Dried Fenugreek leaves 1 tablespoon
  12. Make ready 1 tablespoon Red chilli powder
  13. Take 1 tablespoon Turmeric powder
  14. Prepare 1 tablespoon Coriander powder
  15. Get 1 tablespoon Garam masala
  16. Take Salt as per your taste
  17. Take 2-3 tablespoons Cream
  18. Make ready Oil
  19. Make ready for kofta balls
  20. Make ready 1 cup grated paneer
  21. Get 1 cup mashed potatoes
  22. Take 3-4 tablespoons Maida
  23. Get 1 tablespoon Ginger paste
  24. Make ready 1 teaspoon Green chilli paste
  25. Make ready to taste Salt
  26. Take for dry fruits pulav
  27. Prepare 3 cups Rice(basmati or any other)
  28. Prepare 2-3 bay leaves
  29. Get 2-3 cloves
  30. Make ready 2-3 onions (sliced)
  31. Get Cashews and Raisins (as per your requirement)
  32. Take Salt as per your taste
  33. Prepare Coriander leaves (for garnishing)
  34. Make ready 1 tablespoon Cumin seeds

This malai kofta recipe's simple yet unique filling of malai (homemade fresh cream) and dry-fruits in the center of mashed potato balls (kofta) gives heavenly experience in every bite. That's not all, the step by step photos makes preparing it at home a piece of cake. In this Malai Kofta Recipe video I have shown the Restaurant Style Malai Kofta Step by Step process. This Shahi Malai Kofta Curry recipe by kabitaskitchen.

Instructions to make Malai kofta curry with dry fruits pulav:
  1. Prepare everything before start cooking
  2. Take oil in a pan once the oil is hot add whole Spices…then add onions and saute it for 3-4 minutes don't over cook the onions…cook it until it is soft and transparent…then add ginger,garlic and green chillies…and cook for more 2-3 minutes
  3. Once onions r done add tomatoes,cashews,dry masalas and salt and add 2 cup of water
  4. Cover it and cook it until a boil comes… once it starts boiling..tomatoes and cashews r done switch off the gas and let it cool down
  5. Once it is cool…grind it into a paste…and add this gravy again in the pan and let it boil.. once it starts boiling add dried Fenugreek leaves… then switch off the gas and add cream and garnish with coriander leaves
  6. Mix all the ingredients of kofta balls and bind it together to make small balls…it is very delicate due to paneer so do it carefully
  7. Heat oil in a pan..and cook these balls in a medium flame…until it turns golden brown…
  8. Take it out in a tissue paper
  9. For rice… boil water add salt and whole Spices…once it starts boiling add rice…and cook it Al dente means to the tooth…don't over cook the rice… once the rice is done strain out the water and keep it aside…in a pan take oil add cumin seeds…once it starts cracking add onions…and cook it until it becomes golden brown…then add cashews and raisins..and cook it for 3-4 minutes switch off the gas and add it in the rice and mix well…garnish with coriander and serve hot
  10. For plating…keep kofta balls in a bowl pour curry on top…it won't break the balls…please don't mix the balls in the gravy… garnish with cream and coriander…serve hot and enjoy😊😊😊

Have you ever tried preparing Malai Kofta with Makhana and Dry Fruits? Here is a full length video from Hema Srivastava, who will tell you how to make this cuisine. Watch this video to know about the perfect ingredients of this exotic dish. From Virgin Mojito to Cheesy Hummus Dip to Broccoli and. Malai kofta recipe With step by step photos.

So that’s going to wrap it up with this special food malai kofta curry with dry fruits pulav recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!