Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, karhai paneer malai koftay. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. Malai means cream and Kofta are fried dumpling balls. Usually they are made up of mashed potatoes, mix vegetables or paneer.
Karhai Paneer Malai Koftay is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Karhai Paneer Malai Koftay is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have karhai paneer malai koftay using 29 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Karhai Paneer Malai Koftay:
- Take for koftay
- Prepare 1 cup cottage cheese
- Make ready 3 medium potatoes (boiled and mashed)
- Prepare 3 tbsp all purpose flour (maida)
- Prepare 1/2 tsp cumin powder (zeera)
- Take 1/2 tsp salt
- Get 1/2 tsp coriander powder (dhania)
- Get 1 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder (haldi)
- Prepare 2 tbsp chopped coriander
- Make ready Oil for frying
- Prepare for curry
- Prepare 5 tbsp oil (divided)
- Make ready 3 medium onion (sliced)
- Make ready 1 tbsp ginger garlic paste
- Prepare 3 medium tomatoes (blanched and chopped)
- Get 1 green cardamom (choti elaichi)
- Take 1 inch piece cinnamon (daar cheeni)
- Get 2-3 cloves (long)
- Make ready 3-4 black peppercorns (kali mirch)
- Prepare 1 handful cashew nuts (kaju) and almonds (badaam)
- Make ready 1/2 tsp coriander powder (dhania)
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp salt (to taste)
- Prepare 1/4 tsp turmeric powder (haldi)
- Make ready 1/2 tsp garam masala powder
- Prepare 1/2 cup water
- Get 1/4 cup cooking cream
- Prepare 1/2 tsp dried fenugreek (kasuri methi)
You would never believe that Paneer Malai kofta can be so delicious. Malai Kofta is a super popular Punjabi curry. Deep fried koftas ( made from paneer, potatoes and carrots) are cooked in a rich malai kofta gravy. We show you how to make the koftas for malai kofta and the gravy for malai kofta in detailed step by step.
Instructions to make Karhai Paneer Malai Koftay:
- Assemble all ingredients for making koftay. Wash and boil 3 medium potatoes.
- To make koftay, peel the boiled potatoes and mash them. Combine potatoes with cheese in a large bowl. Add spices, flour, and chopped coriander and mix well.
- When mixture is ready, scoop out a handful and make medium sized balls. Take flour in a plate and roll the balls in the flour to evenly coat them.
- Fry in hot oil. Remove excess oil with tissue papers and keep all aside.
- For making curry, assemble all ingredients. Blanch tomatoes. Remove skin and chop.
- Heat 2 tbsp oil in wok. Add sliced onion and fry till translucent. Add ginger garlic paste and fry for 1 minute.
- Add cashew nuts and almonds. Fry for 1 minute. Remove from heat. Add to blender with chopped tomatoes.
- Blend all ingredients to a smooth paste. Add garam masala to wok and turn flame on. Add 3 tbsp oil and add blended mixture. Add all spices. Add 1/2 cup water. Mix well and let it cook for 5-7 minutes over low-medium flame.
- When curry is thickened, add cream and mix well until smooth. Then add all koftay gently to avoid breaking.
- Simmer the curry for 5 minutes. Add kasuri methi by crushing it in your hands. Simmer for 5 minutes.
- Remove from heat. Serve hot in wok with naan or boiled rice.
Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home. Soft, melt in your mouth kind koftas (fried balls) Malai = Heavy cream Kofta = meatballs. Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta. Enjoy hot karai paneer with paranthas, chapati or naan.
So that is going to wrap this up for this exceptional food karhai paneer malai koftay recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
