Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mutton badami korma. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Mutton Badami Korma is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mutton Badami Korma is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook mutton badami korma using 34 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mutton Badami Korma:
- Make ready 500 gms mutton
- Prepare 1 onion paste
- Make ready 7-8 cashewnuts paste
- Make ready 2 onions finely sliced
- Prepare 1 tbsp ginger paste
- Make ready 2 tsp garlic paste
- Make ready 2 tbsp curd
- Prepare To roast and grind :
- Make ready 1 tbsp fennel seed
- Get 1.5 tsp cumin seeds
- Make ready 1 dry red chilli
- Prepare 6-8 peppercorns
- Make ready 1 tbsp poppy seed or charmagaz
- Take For the curry :
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp Kashmiri red chilli powder
- Get 1/2 tsp red chilli powder
- Take 2 green chillies paste
- Make ready 3 tbsp mustard oil
- Make ready 1 tbsp ghee
- Get 1 tsp meat masala
- Take 2 tbsp malai or fresh cream
- Make ready To taste salt
- Get 1 pinch sugar
- Take 1/2 tsp garam masala
- Take 2 green cardamoms
- Take 4-5 cloves
- Make ready 1 small stick cinnamon
- Prepare 1/2 tsp Shahjeera
- Make ready 2 tbsp scraped coconut
- Prepare 2 tbsp tomato puree
- Make ready 1 tbsp coriander chopped
- Get 2-3 drops Kewra essence
- Make ready 1 tbsp lemon juice
Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. Mutton Korma - Indian Mughlai Mutton Korma: extremely delicious, juicy and tender mutton cooked using almonds, Indian spices, yogurt and fragrant water (kewda). Mutton korma recipe is a shahi recipe made with mutton and nutty paste and is full of rich and creamy ingredients.
Instructions to make Mutton Badami Korma:
- Clean and wash mutton.Then marinate it with lemon juice,curd,salt,ginger garlic paste,1 tbsp oil,turmeric and red chilli powder for 2 hours but preferably overnight.Dry roast and grind fennel seeds,cumin,charmagaz or poppy seeds,dry red chilli and peppercorns.Make a paste of 1 onion,cashew nuts or almonds,fresh cream or malai.Scrape coconut.
- Heat oil and fry the finely sliced onions till crispy brown.Set aside.Pour remaining oil in a pressure cooker and sprinkle half crushed whole garam masala.Add the marinated mutton,tomato puree,dry roasted masalas,coconut scraped, fresh cream,cashew nuts and onion paste and toss all.Fry till oil leaves sides.Add 2 cups water and pressure cook for 10 minutes or till mutton is tender.Add half of fried onion and boil.The gravy should be semi thick.
- Sprinkle kewra essence when done.Garnish with fried onion and chopped coriander.Serve hot with jeera rice,pulao or any Indian flat bread. Note :2 potatoes quartered,boiled and fried may be added to the gravy but optional.
This mutton korma goes very well with pulao recipes or even with plain cooked rice. Badami Murgh Korma (Indian Chicken Korma). Tags : Mutton Korma Pakistani Bakre ka Korma Mutton Curry Qorma Red Qurma Dish Step by Step. Me and my family always liked badami korma with mutton and secondly beef. Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are relaxed and have the time for something a little more elaborate than usual.
So that’s going to wrap this up with this special food mutton badami korma recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
