Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken korma. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. This Chicken Korma recipe is well flavored and balanced, but it is less of a punch of flavor than my favorite Indian recipe, Butter Chicken.
Chicken korma is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chicken korma is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken korma using 20 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chicken korma:
- Prepare 6 Tablespoon Oil
- Take 6 Green Cardamom
- Take 1 Kg Chicken with Bones
- Take 3 Tablespoon Heaping Coriander powder
- Take 1 Tablespoon Kashmiri Chili powder
- Make ready Salt as required
- Take 1 Teaspoon Red Chili powder
- Prepare 1 Tablespoon Gram Flour
- Make ready 1/2 Garam masala
- Make ready 1 Tablespoon Green chili paste
- Make ready 1 Tablespoon Garlic paste
- Get 1 Cup Yogurt
- Take 2-3 Tablespoon Water
- Make ready Ingredient for spices powder:
- Get 1 Piece Mace
- Prepare 1 Piece Black Cardamom
- Take 1/4 Piece Nutmeg
- Prepare 4 Piece Green Cardamom
- Take 1 Cup fried Onion
- Take 1/4 Teaspoon kewra Essence
Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. Chicken korma is the flagship of Indian korma curry that tastes heavenly. This recipe shows you how to cook authentic chicken How to cook chicken korma. Chicken korma is slightly seared before simmered with the sauce, which gives it more character.
Steps to make Chicken korma:
- Sub sy pahly oil mai elachi dal kr fry kry.
- Ab is ma chicken ko add kary or isko achi tarha mixed kary tab tak k colour change ho jaye.
- Jub chicken ka colour change ho jaye to is mai sary spicess add kary.
- Chicken or spices ko achi tarha mixed karny k bad is mai green chili or ginger garlic paste add kary.
- Chicken ko spices or green chili ginger garlic paste k sath fry kary k bad is mai dahi add kary or achi tarha bhony.
- Ab dahi ko chicken mai itna acha bhony k chicken oil chor dy.
- Is k bad is mai 2-3 tablespoon pani dal kr cover kr k pakny sy 15 min tak.
- 15 min k bad isko check kary.
- Ab spices ko blend kary nutmeg,green elachi,bari elachi,jaifil,mace in cheezo ko powder kar k kormay mai dal day.
- Ab is ma 1 cup fried onion daly or isko achi tarha mixed kary.
- Or last mai is mai kewea essence dal kr achi tarha mixed kary or dum pr laga dy low flame par.
- Ab flame ko off kar dy or garma garam chicken korma ready to serve.
And to top it off, korma sauce is richer, thanks to the blended nuts and added yogurt. Instant Pot + Slow Cooker Recipe. This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. It's so easy to make, luscious and creamy. My chicken korma recipe is derived from classic ingredients and spices from India, with chicken marinated in a homemade korma paste and yogurt, then cooked quickly and simmered with cream.
So that is going to wrap this up for this special food chicken korma recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
