Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer lababdar. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Paneer lababdar recipe - Delicious North Indian restaurant style paneer gravy made with onion, tomatoes, cashews Paneer lababdar is most commonly seen on the North Indian Restaurant menus. Garnish paneer lababdar with chopped coriander leaves and ginger julienne. This paneer lababdar gravy is very easy to make.
Paneer Lababdar is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Paneer Lababdar is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have paneer lababdar using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Lababdar:
- Make ready To boil and blend
- Get 3 large chopped Tomatoes
- Get 1/2 cup water
- Make ready 8-10 cashews
- Prepare 1-2 cinnamon stick
- Get 4 cardamoms
- Make ready 4 cloves
- Prepare 4 dry red chilli
- Prepare 1-2 tbsp garlic ginger paste
- Take For the gravy
- Take 2 tbsp oil
- Take 1 bay leaf
- Make ready 1 large onion chopped
- Prepare to taste Salt
- Make ready 1-2 green chilli slit
- Make ready 3/4 tsp dried fenugreek leaves
- Take 1/2 tsp garam masala
- Take 1/2 tsp coriander powder
- Get 1/2 tsp red chilli powder
- Take 1 tsp cream for garnish
- Prepare 1 cup cottage cheese
- Take 1 cup crumbled cheese
Paneer lababdar is a delicious dish made from Indian cottage cheese in an onion, gravy, cashew, and The main ingredients for making the paneer lababdar recipe are paneer, garam masala, onion. See great recipes for Paneer lababdar, Dhaba Style Paneer Lababdar too! This tasty paneer lababdar goes perfect with rice, roti and naan. Protein rich, low fat, soft and silky paneer cubes cooked in a spicy tomato and fresh cream gravy makes a delicious paneer lababdar.
Instructions to make Paneer Lababdar:
- Take a pan add tomatoes, cashews, cinnamon stick, cardamoms,cloves,ginger garlic paste pour water and cook covered until tomatoes soft. Cool this and blend.
- Heat oil in a pan, add bay leaf and saute. Add onion fry until they turn completely golden. Add blend mixer mix very well. Add green chilli and all the spices cook for 5-10 minutes.
- Add crumble chesse and cottage cheese cubes.
- Cook for 5-8 minutes add fenugreek leaves garnish with cream.
- Serve hot with naan or rice.
Paneer lababdar is another Punjabi paneer dish, which makes for a fantastic vegetarian dish that almost anybody can enjoy without any reservations. Paneer lababdar isn't the spiciest dish in the. Paneer Lababdar is a superbly delicious meal that goes well with both Naan or Pulao. You will be amazed how the people in your family will love it. Follow the recipe of Paneer Lababdar with step by.
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