Paneer Lababdaar (restaurant style)
Paneer Lababdaar (restaurant style)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paneer lababdaar (restaurant style). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Paneer Lababdaar (restaurant style) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Paneer Lababdaar (restaurant style) is something that I’ve loved my entire life.

Paneer lababdar is a popular paneer gravy dish and can be found on the menu of many restaurants. This recipe is more Punjabi style than Mughlai style with the use of onions, tomatoes, cashews and spices. The gravy is creamy, mildly tangy and faintly sweet.

To get started with this particular recipe, we have to first prepare a few components. You can cook paneer lababdaar (restaurant style) using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Lababdaar (restaurant style):
  1. Get 200 grams cottage cheese
  2. Get To grind into paste:
  3. Get 4 tomatoes
  4. Take 10 cashews
  5. Get 4 cloves garlic
  6. Make ready 1/2 " piece ginger
  7. Get 2 cloves
  8. Take 1 cardamom
  9. Make ready Other ingredients:
  10. Get 2 finely chopped onions
  11. Get 1 bay leaf
  12. Get 1/2 tsp cumin powder
  13. Prepare 1/2 tsp coriander powder
  14. Prepare 1/2 tsp red chilli powder
  15. Take 1/4 tsp garam masala
  16. Take 1 tsp kasuri methi (dried fenugreek leaves)
  17. Get 1/4 tsp sugar
  18. Get 2 tbsp butter/ghee
  19. Get 2 tbsp cream
  20. Prepare to taste Salt
  21. Take For garnish:
  22. Prepare 1 tsp ginger juliennes
  23. Make ready 1 tbsp chopped coriander

It is very easy to make at home. It is rich, creamy and delicious gravy. This paneer lababdar gravy is very easy to make. And tastes exactly like the restaurant one.

Instructions to make Paneer Lababdaar (restaurant style):
  1. Take all ingredients of paste in one pan, add about a half a cup of water and let it simmer till tomatoes are softened. Once it cools down blend it into a smooth paste, if needed add some water.
  2. Mix kasuri methi and garam masala and crush it with the hands. Cut paneer into small pieces and soak it in warm water. Spare some paneer, grate it and keep it aside.
  3. Heat ghee/butter, add bay leaf and saute few seconds and add onions, saute it till it becomes transperant.
  4. Add the prepared paste, mix and stir well.
  5. Add cumin powder, coriander powder and red chilli powder. Saute well till the oil separates.
  6. Add one cup of water, stir well and let it simmer for a while.
  7. Add salt and sugar and planeet, mix well then add grated paneer and cook for about one minute.
  8. Now add kasuri methi and garam masala mix. Cook for one minute.
  9. Lastly add cream and turn off the flame,mix well.
  10. Garnish with ginger juliennes and coriander. Serve with roti, chapatis or parathas.

A dollop of butter is added at the end while making gravy. Paneer lababdar is a delicious dish made from Indian cottage cheese in an onion, gravy, cashew, and spices gravy. The soft, silky paneer in the luscious gravy is a perfect accompaniment for For the most authentic feel of the restaurant style, burn a charcoal and place it on a foil after cooking the recipe. Restaurant style paneer lababdar is a rich and creamy as well as delicious Punjabi style recipe. It is mostly cooked on special occasions and parties.

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