Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, party jollof rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. Most people feel the unique taste comes from preparation using firewood, but that isn't always necessarily. Now, we have Jollof rice, then we have Party Jollof rice.
Party jollof rice is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Party jollof rice is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook party jollof rice using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Party jollof rice:
- Prepare 15 cups Rice
- Prepare 2 kg Tomatoes
- Make ready to taste Salt
- Prepare Chicken stock
- Prepare 5 cubes Maggi
- Prepare Bunch leaves Bay
- Take 4 sachets Curry
- Take 4 sachets Thyme
- Get 12 White pepper
- Prepare 4 pieces Ginger
- Make ready 1 Rodo
- Prepare 5 pieces Ginger
- Take 2 kg Tatasi
- Make ready 2 kg Chicken
Smokey Party Jollof Are you ready for the absolute best smokey Nigerian party Jollof recipe? Good Jollof is a game of time, the more time the rice spends in the sauce the more flavorful it is. How to cook Jollof rice (Nigerian party style recipe): •Total time:Over an Hour •Misc: Serve Hot Preparation of the rice When it comes to preparing the rice before the real jollof preparation, its. There's a reason people fight for party jollof rice at events especially weddings!
Instructions to make Party jollof rice:
- Method: Blend tomatoes rodo, onion, ginger and far as he together, put enough ginger, enough that you can smell it in the mix
- Boil the mixture above untill all the water evaporates.
- Parboil the rice.
- Pour oil in a pot, dice in some onions and fry till its saute, add the boiled pepper mix above and allow to fry well in the oil Add seasoning cubes, curry, thyme and white pepper. Keep frying
- Check on the stew u re trying, by now it should have an orangy color instead of the red color,
- Wash the parboiled rice thoroughly and add to the fried stew, stir, add ur meat or chicken stock
- Add little water, just enough to cover the rice; u should still be able to see the rice grains through the liquid.Stir well, and allow to cook
- Check again, taste now to see if the seasoning is OK, you may need to add one or 2 more seasoning cubes, blend ginger and add to the pot of rice, more white pepper too. Stir and cover with nylon do the rice can steam to perfection.Allow simmer for extra 10-15mins.food is ready.
- The rice will begin may begin to burn, do not fret, that S what gives Jollof that smokey burnt taste/aroma. Just make sure the heat is turned on low.
Everybody wan do take away, why? because home made rice is not the same with party rice. This is an incredibly easy, but delicious recipe. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic. Jollof Rice is a popular tomato-pepper rice dish found throughout West Africa. This particular version of Party Jollof Rice from Nigeria is extra special with a richer smokey flavor compared to the.
So that’s going to wrap it up with this exceptional food party jollof rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
