Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, green moong dal khichdi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Green moong dal khichdi is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Green moong dal khichdi is something that I have loved my whole life. They’re nice and they look fantastic.
Moong dal khichdi is a easy and quick dish to make, even an amateur cook cannot go wrong with it. A little something simple with a fusion of spices. Very Easy Hari Mong Dal Khichri (Green Moong Lentil Khichdi) #Recipe.
To get started with this recipe, we must first prepare a few components. You can cook green moong dal khichdi using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green moong dal khichdi:
- Take 1/2 cup rice
- Get 1/2 cup split mung dal
- Take 1/4 turmeric powder
- Prepare 1 tbs Jeera / cumin powder
- Take 1 pinch hing/ asafoetida
- Get 1 tbs ghee/oil
- Take to taste Salt
- Make ready as needed ghee to garnish while serving
Whole green gram legume is rich in proteins and fiber and when combined with rice as in this recipe. Green Moong dal khichdi is a simple one pot dish of whole green gram dal and rice. Whole green gram legume is rich in proteins and fiber and when Khichdi is wholesome and nutritious. This dish can be served with Papad / Raitha.
Instructions to make Green moong dal khichdi:
- Wash and soak rice and split moong dal in water for an hour.
- Heat 1 tbsp oil/ghee in pressure cooker, add hing and jeera, saute for few seconds.
- Add soaked moong dal and rice with 3 cups water and turmeric powder, mix well and pressure cook for 3 whistles on medium flame.
- Once the pressure gets released from the cooker, open the cooker lid add salt and mix the khichdi.
- Garnish with ghee and serve hot.
- Note: 1.You can add either dry red chilli pieces or garam masala. - 2.If the khichdi is too thick then add more water if it is watery then cook it little longer. - 3.Serve with more ghee for better taste.
We can skip the onions, and make this dish during festival days. Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils. It's lightly seasoned, wholesome and good for you! Serve this moong dal khichdi with a dollop of ghee on top and yogurt & pickle on the side! Sometimes I share on this blog things that I couldn't have even thought of.
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