Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, party jollof rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Party jollof rice is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Party jollof rice is something which I’ve loved my entire life.
Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. Most people feel the unique taste comes from preparation using firewood, but that isn't always necessarily. Now, we have Jollof rice, then we have Party Jollof rice.
To begin with this particular recipe, we must first prepare a few ingredients. You can have party jollof rice using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Party jollof rice:
- Take 15 cups Rice
- Get 2 kg Tomatoes
- Get to taste Salt
- Get Chicken stock
- Get 5 cubes Maggi
- Get Bunch leaves Bay
- Take 4 sachets Curry
- Make ready 4 sachets Thyme
- Take 12 White pepper
- Make ready 4 pieces Ginger
- Prepare 1 Rodo
- Make ready 5 pieces Ginger
- Get 2 kg Tatasi
- Make ready 2 kg Chicken
Smokey Party Jollof Are you ready for the absolute best smokey Nigerian party Jollof recipe? Good Jollof is a game of time, the more time the rice spends in the sauce the more flavorful it is. How to cook Jollof rice (Nigerian party style recipe): •Total time:Over an Hour •Misc: Serve Hot Preparation of the rice When it comes to preparing the rice before the real jollof preparation, its. There's a reason people fight for party jollof rice at events especially weddings!
Instructions to make Party jollof rice:
- Method: Blend tomatoes rodo, onion, ginger and far as he together, put enough ginger, enough that you can smell it in the mix
- Boil the mixture above untill all the water evaporates.
- Parboil the rice.
- Pour oil in a pot, dice in some onions and fry till its saute, add the boiled pepper mix above and allow to fry well in the oil Add seasoning cubes, curry, thyme and white pepper. Keep frying
- Check on the stew u re trying, by now it should have an orangy color instead of the red color,
- Wash the parboiled rice thoroughly and add to the fried stew, stir, add ur meat or chicken stock
- Add little water, just enough to cover the rice; u should still be able to see the rice grains through the liquid.Stir well, and allow to cook
- Check again, taste now to see if the seasoning is OK, you may need to add one or 2 more seasoning cubes, blend ginger and add to the pot of rice, more white pepper too. Stir and cover with nylon do the rice can steam to perfection.Allow simmer for extra 10-15mins.food is ready.
- The rice will begin may begin to burn, do not fret, that S what gives Jollof that smokey burnt taste/aroma. Just make sure the heat is turned on low.
Everybody wan do take away, why? because home made rice is not the same with party rice. This is an incredibly easy, but delicious recipe. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic. Jollof Rice is a popular tomato-pepper rice dish found throughout West Africa. This particular version of Party Jollof Rice from Nigeria is extra special with a richer smokey flavor compared to the.
So that is going to wrap it up with this special food party jollof rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
