Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, restaurant style malai kofta. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Restaurant style malai kofta is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Restaurant style malai kofta is something that I’ve loved my entire life.
In this Malai Kofta Recipe video I have shown the Restaurant Style Malai Kofta Step by Step process. This Shahi Malai Kofta Curry recipe by kabitaskitchen. This restaurant style malai kofta curry is so delicious and very easy to make.
To begin with this recipe, we must first prepare a few ingredients. You can have restaurant style malai kofta using 35 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant style malai kofta:
- Make ready For kofta balls
- Take 300 gram cottage cgeese
- Take 1 boiled potato
- Prepare 1 tsp mixed dry nuts for filling
- Get Salt as per taste
- Get 1 green chillie
- Make ready 1/2 tsp ginger garlic paste
- Take 4 tsp refined flour
- Get 2 tsp rice flour
- Get 2 tsp refined and rice flour mixture
- Take as needed Oil for frying
- Make ready for Gravy
- Make ready 1 bay leaf
- Take 1/2 inch cinnamon stick
- Take 3 cloves
- Prepare 2 green Cradamom
- Prepare 1 tsp ginger garlic paste
- Take 1 tsp cumin seed
- Take 1 onion slice
- Prepare 2 tomato chopped
- Take 2-3 green chillies chopped
- Prepare 2 tsp oil
- Get 1 tsp butter
- Make ready 1/2 cup Fresh cream
- Make ready 2 tsp curd
- Take Milk as per gravy
- Prepare Salt as per taste
- Get 1/2 tsp Turmeric powder
- Make ready 1/2 tsp Red chilli powder
- Take 1/2 tsp Garam masala
- Take 1/2 tsp Coriander powder
- Take 1 tsp dry roast dried fenugreek leaves
- Get For garnishing
- Take as needed Fresh coriander
- Take as needed Fresh cream
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a delicious, smooth, rich & creamy gravy. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of some kind of meat.
Instructions to make Restaurant style malai kofta:
- Take all the ingredients,slice onion,chop tomato
- In a pan take butter and oil add grounded spices with onion saute for 2 min
- Add dry spices, tomato and cook till tomato mushy, add 1 cup water cover with lid and cook for 5 min
- Grate cottage cheese,mash potato and add all the ingredients and make croquettes or balls
- Stuff nuts and coat with refined and rice flour
- Deep fry till golden brown
- Cool down mixture blend and make a paste,add again in a pan cook with lid for 5 -7 till oil separate, add crem and curd stir continuously.as per gravy add milk
- Add dry roast dried fenugreek leaves and serve in a bowl all balls and pour gravy over it.garnish with cream and fresh coriander
- Note : mix kofta in a gravy at the time of serving
The recipe has evolved over time to this vegetarian version. There are many varieties of Kofta Recipes and other popular ones include Vegetable Kofta, Shahi Kofta, Lauki Kofta etc. The koftas themselves are so tasty that they can easily be served as a snack along with tea. You could microwave or shallow fry the koftas if you want to avoid deep-frying them. My favourite two Punjabi dishes to order at restaurants is restaurant style malai kofta and palak paneer.
So that is going to wrap this up with this exceptional food restaurant style malai kofta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
