Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, restaurant style malai kofta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Restaurant style malai kofta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Restaurant style malai kofta is something that I’ve loved my entire life. They’re fine and they look wonderful.
In this Malai Kofta Recipe video I have shown the Restaurant Style Malai Kofta Step by Step process. This Shahi Malai Kofta Curry recipe by kabitaskitchen. This restaurant style malai kofta curry is so delicious and very easy to make.
To begin with this particular recipe, we must first prepare a few components. You can cook restaurant style malai kofta using 35 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Restaurant style malai kofta:
- Get For kofta balls
- Take 300 gram cottage cgeese
- Get 1 boiled potato
- Prepare 1 tsp mixed dry nuts for filling
- Make ready Salt as per taste
- Take 1 green chillie
- Take 1/2 tsp ginger garlic paste
- Prepare 4 tsp refined flour
- Prepare 2 tsp rice flour
- Prepare 2 tsp refined and rice flour mixture
- Get as needed Oil for frying
- Take for Gravy
- Take 1 bay leaf
- Prepare 1/2 inch cinnamon stick
- Take 3 cloves
- Get 2 green Cradamom
- Get 1 tsp ginger garlic paste
- Prepare 1 tsp cumin seed
- Make ready 1 onion slice
- Prepare 2 tomato chopped
- Make ready 2-3 green chillies chopped
- Make ready 2 tsp oil
- Prepare 1 tsp butter
- Get 1/2 cup Fresh cream
- Take 2 tsp curd
- Make ready Milk as per gravy
- Make ready Salt as per taste
- Get 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Red chilli powder
- Take 1/2 tsp Garam masala
- Make ready 1/2 tsp Coriander powder
- Make ready 1 tsp dry roast dried fenugreek leaves
- Make ready For garnishing
- Take as needed Fresh coriander
- Make ready as needed Fresh cream
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a delicious, smooth, rich & creamy gravy. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of some kind of meat.
Steps to make Restaurant style malai kofta:
- Take all the ingredients,slice onion,chop tomato
- In a pan take butter and oil add grounded spices with onion saute for 2 min
- Add dry spices, tomato and cook till tomato mushy, add 1 cup water cover with lid and cook for 5 min
- Grate cottage cheese,mash potato and add all the ingredients and make croquettes or balls
- Stuff nuts and coat with refined and rice flour
- Deep fry till golden brown
- Cool down mixture blend and make a paste,add again in a pan cook with lid for 5 -7 till oil separate, add crem and curd stir continuously.as per gravy add milk
- Add dry roast dried fenugreek leaves and serve in a bowl all balls and pour gravy over it.garnish with cream and fresh coriander
- Note : mix kofta in a gravy at the time of serving
The recipe has evolved over time to this vegetarian version. There are many varieties of Kofta Recipes and other popular ones include Vegetable Kofta, Shahi Kofta, Lauki Kofta etc. The koftas themselves are so tasty that they can easily be served as a snack along with tea. You could microwave or shallow fry the koftas if you want to avoid deep-frying them. My favourite two Punjabi dishes to order at restaurants is restaurant style malai kofta and palak paneer.
So that’s going to wrap it up with this exceptional food restaurant style malai kofta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
