Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, restaurant style malai kofta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Restaurant style malai kofta is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Restaurant style malai kofta is something that I’ve loved my whole life. They’re nice and they look fantastic.
In this Malai Kofta Recipe video I have shown the Restaurant Style Malai Kofta Step by Step process. This Shahi Malai Kofta Curry recipe by kabitaskitchen. This restaurant style malai kofta curry is so delicious and very easy to make.
To get started with this recipe, we must prepare a few components. You can cook restaurant style malai kofta using 35 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Restaurant style malai kofta:
- Prepare For kofta balls
- Get 300 gram cottage cgeese
- Prepare 1 boiled potato
- Make ready 1 tsp mixed dry nuts for filling
- Get Salt as per taste
- Take 1 green chillie
- Get 1/2 tsp ginger garlic paste
- Take 4 tsp refined flour
- Make ready 2 tsp rice flour
- Get 2 tsp refined and rice flour mixture
- Prepare as needed Oil for frying
- Make ready for Gravy
- Take 1 bay leaf
- Get 1/2 inch cinnamon stick
- Take 3 cloves
- Prepare 2 green Cradamom
- Prepare 1 tsp ginger garlic paste
- Make ready 1 tsp cumin seed
- Make ready 1 onion slice
- Take 2 tomato chopped
- Get 2-3 green chillies chopped
- Prepare 2 tsp oil
- Take 1 tsp butter
- Get 1/2 cup Fresh cream
- Get 2 tsp curd
- Take Milk as per gravy
- Make ready Salt as per taste
- Prepare 1/2 tsp Turmeric powder
- Get 1/2 tsp Red chilli powder
- Make ready 1/2 tsp Garam masala
- Prepare 1/2 tsp Coriander powder
- Get 1 tsp dry roast dried fenugreek leaves
- Take For garnishing
- Make ready as needed Fresh coriander
- Prepare as needed Fresh cream
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a delicious, smooth, rich & creamy gravy. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of some kind of meat.
Steps to make Restaurant style malai kofta:
- Take all the ingredients,slice onion,chop tomato
- In a pan take butter and oil add grounded spices with onion saute for 2 min
- Add dry spices, tomato and cook till tomato mushy, add 1 cup water cover with lid and cook for 5 min
- Grate cottage cheese,mash potato and add all the ingredients and make croquettes or balls
- Stuff nuts and coat with refined and rice flour
- Deep fry till golden brown
- Cool down mixture blend and make a paste,add again in a pan cook with lid for 5 -7 till oil separate, add crem and curd stir continuously.as per gravy add milk
- Add dry roast dried fenugreek leaves and serve in a bowl all balls and pour gravy over it.garnish with cream and fresh coriander
- Note : mix kofta in a gravy at the time of serving
The recipe has evolved over time to this vegetarian version. There are many varieties of Kofta Recipes and other popular ones include Vegetable Kofta, Shahi Kofta, Lauki Kofta etc. The koftas themselves are so tasty that they can easily be served as a snack along with tea. You could microwave or shallow fry the koftas if you want to avoid deep-frying them. My favourite two Punjabi dishes to order at restaurants is restaurant style malai kofta and palak paneer.
So that’s going to wrap this up with this special food restaurant style malai kofta recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
