Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hot & spicy bombay duck chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hot or HOT may refer to: Hot District, a district of Chiang Mai province, Thailand. Hot, Hot a sub-district of Hot District, Thailand. Tha Kham, also known as Hot, a town in Hot District, Chiang Mai province, Thailand.
Hot & Spicy Bombay Duck Chutney is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Hot & Spicy Bombay Duck Chutney is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook hot & spicy bombay duck chutney using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hot & Spicy Bombay Duck Chutney:
- Prepare 2 Raja Mircha / Naga King Chilli
- Get 2 tomatoes cut into halves
- Make ready 2 bombay duck dry fish
- Take 1 tsp salt
- Prepare as needed Few Coriander leaves chopped
Join the web's most supportive community of creators and get high-quality tools for hosting, sharing, and streaming videos in gorgeous HD with no ads. Topics. video. adjective, hot·ter, hot·test. having or giving off heat; having a high temperature: a hot fire; hot coffee. having or causing a sensation of great bodily heat; attended with or producing such a sensation.
Instructions to make Hot & Spicy Bombay Duck Chutney:
- In a microwave safe bowl add the tomatoes, Raja Mircha and microwave for about 2 mins.
- Meanwhile roast the bomday duck dry fish over the heat.
- Now mash the tomatoes and Raja Mircha along with salt.
- Shred the dry fish and add them into tue mashed tomato chilli mixture.
- Add chopped coriander leaves, mix well and serve.
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