Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hot & spicy bombay duck chutney. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hot & Spicy Bombay Duck Chutney is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Hot & Spicy Bombay Duck Chutney is something that I’ve loved my whole life.
Hot or HOT may refer to: Hot District, a district of Chiang Mai province, Thailand. Hot, Hot a sub-district of Hot District, Thailand. Tha Kham, also known as Hot, a town in Hot District, Chiang Mai province, Thailand.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hot & spicy bombay duck chutney using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hot & Spicy Bombay Duck Chutney:
- Get 2 Raja Mircha / Naga King Chilli
- Prepare 2 tomatoes cut into halves
- Make ready 2 bombay duck dry fish
- Take 1 tsp salt
- Make ready as needed Few Coriander leaves chopped
Join the web's most supportive community of creators and get high-quality tools for hosting, sharing, and streaming videos in gorgeous HD with no ads. Topics. video. adjective, hot·ter, hot·test. having or giving off heat; having a high temperature: a hot fire; hot coffee. having or causing a sensation of great bodily heat; attended with or producing such a sensation.
Steps to make Hot & Spicy Bombay Duck Chutney:
- In a microwave safe bowl add the tomatoes, Raja Mircha and microwave for about 2 mins.
- Meanwhile roast the bomday duck dry fish over the heat.
- Now mash the tomatoes and Raja Mircha along with salt.
- Shred the dry fish and add them into tue mashed tomato chilli mixture.
- Add chopped coriander leaves, mix well and serve.
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