Hot & Spicy Bombay Duck Chutney
Hot & Spicy Bombay Duck Chutney

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hot & spicy bombay duck chutney. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hot & Spicy Bombay Duck Chutney is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Hot & Spicy Bombay Duck Chutney is something that I’ve loved my whole life. They are fine and they look wonderful.

Hot or HOT may refer to: Hot District, a district of Chiang Mai province, Thailand. Hot, Hot a sub-district of Hot District, Thailand. Tha Kham, also known as Hot, a town in Hot District, Chiang Mai province, Thailand.

To get started with this particular recipe, we must prepare a few components. You can have hot & spicy bombay duck chutney using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hot & Spicy Bombay Duck Chutney:
  1. Take 2 Raja Mircha / Naga King Chilli
  2. Prepare 2 tomatoes cut into halves
  3. Prepare 2 bombay duck dry fish
  4. Make ready 1 tsp salt
  5. Take as needed Few Coriander leaves chopped

Join the web's most supportive community of creators and get high-quality tools for hosting, sharing, and streaming videos in gorgeous HD with no ads. Topics. video. adjective, hot·ter, hot·test. having or giving off heat; having a high temperature: a hot fire; hot coffee. having or causing a sensation of great bodily heat; attended with or producing such a sensation.

Steps to make Hot & Spicy Bombay Duck Chutney:
  1. In a microwave safe bowl add the tomatoes, Raja Mircha and microwave for about 2 mins.
  2. Meanwhile roast the bomday duck dry fish over the heat.
  3. Now mash the tomatoes and Raja Mircha along with salt.
  4. Shred the dry fish and add them into tue mashed tomato chilli mixture.
  5. Add chopped coriander leaves, mix well and serve.

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