Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, suke bombil masala spicy dry bombay duck. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
If you have enjoyed watching this video then don't forget to like. suka bombil ( bombay duck ) is very tasty and very popular recipe. Bombil also known as Bombay duck in English is found in the Arabian sea specially in the coastline of Maharashtra and Goa. Being delicate and soggy it is.
Suke Bombil Masala Spicy Dry Bombay Duck is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Suke Bombil Masala Spicy Dry Bombay Duck is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook suke bombil masala spicy dry bombay duck using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Suke Bombil Masala Spicy Dry Bombay Duck:
- Take 12-15 medium sized dry bombil
- Make ready 1 tsp ginger-garlic paste
- Take 1 large Onions chopped
- Prepare 2 large potatoes chopped
- Prepare 1/2 tsp Haldi (turmeric powder)
- Take 1 tsp koli or agri masala
- Get 1 tsp red chilli powder
- Prepare 2 tsp coriander leaves chopped
- Make ready 4-5 Kokam petal
- Take 1 Tbsp Fish vatan
- Take 2 Tbsp Oil
- Get to taste Salt
Dry Bombay Duck Fry Recipe the most favorite in our house. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. The origin of the term "Bombay duck" is uncertain. CKP Recipe - Kolambiche Kalvan - Garam Masala Prawns Curry.
Instructions to make Suke Bombil Masala Spicy Dry Bombay Duck:
- Clean bombil by discharging it's head, tail, fins an stomach portion. Cut into small pieces. - Put into hot water to remove dirt and excess salt. Once clean then remove from water. - Heat Oil in a pan.
- Add ginger-garlic paste & chopped onions and sautē until they are translucent about 2-3 minutes. Then add haldi, Koli masala, red chilli powder, garam masala,coriander powder and mix well. Now add chopped potato, Suke bombil, add 1/4 cup water and Mix well. Cook for 7-8 minutes on low flame by covering with lid and keep some water on lid.
- After 8 minute check if bombil is well cooked add 4-5 Kokam petal, 1 tbsp fish vatan, salt, 1/4 cup water again and mix well. Cover and cook for 5 minutes.
- Lastly add chopped Coriander leaves. Cover with lid and cook for 2-3 minutes before you serve.
- Garnish with kothimbhir and Serve with Bhakari, Rice or Chapatti as main course
Anyways, the bombil or Bombay duck fish is hung out to dry at many places along the Mumbai coastline and salted till it turns into sukka bombil or dry Bombay duck. And after that, it's always stored in airtight containers because it has as much propensity to stink up a house as a beautiful smile. Suke Bombil Masala/dry bombay duck masala. suke bombil masala is an Authentic Aagri/Kohli non-veg dish ,served with Bhakri or rice as main course. Real Bombay Duck from The Fish Society. Dried, trimmed and ready to be soaked and cooked. "I love Bombay duck with my curry, reminds me of the past when my parents always had Sharwoods Bombay duck with our curries.
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