Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton korma. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. Mutton Korma - Indian Mughlai Mutton Korma: extremely delicious, juicy and tender mutton cooked using almonds, Indian spices, yogurt and fragrant water (kewda).
Mutton korma is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mutton korma is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mutton korma using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Mutton korma:
- Take 1 kg mutton
- Make ready 4 onion
- Make ready 1 tsp Ginger garlic paste
- Take 100 gm Curd
- Get 2 Tomato small chop
- Get As needed whole garam masala
- Make ready 1 tablespoon Red chilli powder
- Prepare 1 tablespoon Dhania / coriander powder
- Make ready 1/2 teaspoon Haldi / turmeric powder
- Get 1teaspoon Salt
- Make ready 1 cup oil
- Get 2 teaspoon Almond powder
This delicious mutton korma recipe involves slow-cooking mutton in a melange of spices until it turns succulent and juicy. If you always wanted to enjoy restaurant style mutton korma at home. Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are relaxed and have the time for something a little more elaborate than usual. Mutton Korma - Step By Step Recipe.
Steps to make Mutton korma:
- Chop onion, fry in oil, put the motton for frying, put ginger garlic paste & fry, put tomatoes, curd, salt, red chilli powder, turmeric, coriander and continue frying, put some water and take it in a pressure cooker for 4 whistles to complete and open the cooker, fry and put almond powder & keep on frying and put 1 more glass of water put it in slow flame, after 10 minutes korma is ready.
Add salt, red pepper, turmeric, coriander powder, white cumin, cloves, cinnamon, black pepper, green cardamom and bay leaves in yogurt and mix well. (Simple Mutton Korma, Mutton Roghan Josh) and here is another one that I learnt from a friend, who is always on a mission to find unique recipes that are rare to find. Mutton Korma - Mutton korma originated from Mughlai cuisine. Mutton korma is a traditional Mutton Korma - Dry cloves, elaichi, jeera, cinnamon sticks and nutmeg powder are to be roasted and. Mutton Korma Recipe or Qurma, Hyderabadi has it's origin from the Mughlai Cuisine. But the taste of the Mutton Korma recipe, Hyderabadi can never be the same with it.
So that’s going to wrap this up for this special food mutton korma recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
