Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rajma masala. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rajma masala is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Rajma masala is something that I have loved my whole life.
Rajma masala powder : I prefer to use a regular Punjabi garam masala for this rajma recipe. However you can also use any readymade rajma masala powder. Slow cooking is the key to a good delicious.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rajma masala using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rajma masala:
- Prepare For pressure cook-
- Make ready 1 cup rajma (soaked 6-8 hrs.)
- Get 1 tsp salt
- Get 1 tsp grated ginger
- Prepare 2.5 cups water (as per rajma)
- Take For masala-
- Take 2 tbsp ghee/ oil (I prefer ghee)
- Take 1 tsp cumin seeds
- Get 1 Bay leaves (optional)
- Get 4-5 cardamoms (of you like)
- Take 2 tsp ginger garlic paste
- Get 2 large onion (puree)
- Make ready 1 green chilli (optional)
- Take 2 large tomatoes (puree)
- Take 1 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Make ready 1 tsp rajma masala (if you have)
- Prepare 1 tsp garam masala powder
- Make ready 1/2 tsp black salt
- Prepare 1 tsp red chilli powder
- Prepare to taste Salt
- Take 1 tsp kasuri methi (dried fenugreek leaves)
- Make ready For garnishing-
- Make ready 2 tbsp Fresh cream
- Get as required chopped coriander leaves
Kidney beans are cooked with onion, tomatoes and spices in this flavorful vegetarian curry. Rajma masala is a popular North Indian dish that is made very often in Punjabi households. Boiled Red kidney beans are simmered in spicy onion-tomato gravy. Rajma masala- vegan Indian red kidney bean curry that is also gluten free.
Steps to make Rajma masala:
- In a pressure cooker, pur soaked rajma, salt, ginger and water and cook it well. It should not be al dente or even slightly hard. They must hold their shape yet and not become mushy.
- Add green chilli with onions and grind well. I also blend 2 tbsp cookes rajma with the tomatoes to get the thicker gravy.
- In a pan heat ghee. Once ghee is hot add cumin seeds, bay leaf and cardamoms, saute for a minute.
- Add ginger garlic paste and cook till raw smell goes away. Now add onion puree (onion + green chilli puree) and saute well until turns golden.
- Add tomato puree and saute till tomatoes cooked well. Now add dry spices turmeric powder, coriander powder, salt, red chilli powder and rajma masala and stir well till oil starts oozing from the sides.
- Add the cooked rajma and mix well, add hand-crushed kasuri methi and saute for a few seconds. Add water (which we used to boil the rajma) according to your desired consistency and cook for 5 minutes on low heat.
- Turn off the gas and add garam masala powder and cover it. Delicious rajma masala is ready to serve garnish with fresh cream and coriander leaves. Serve hot.
- Special instruction- I don't have rajma masala so I use 2 tsp garam masala
Rajma masala or red kidney bean curry is comforting, delicious and one of the most popular curries from north India. Instant Pot Rajma Masala or Red Kidney Beans Curry with Pot-in-Pot Brown Rice. This is a great way to make a complete meal in your instant pot. Rajma masala recipe with step by step pictures, for delicious rajma masala, rajma must be cooked Rajma masala makes appearance rarely in my kitchen, coz, the first time I blundered the recipe as. Check Rajma Masala Recipe in Urdu.
So that’s going to wrap this up for this exceptional food rajma masala recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
