Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy duck curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Duck Curry in Winter Season in Manipuri Style Prepared by Grandmother. Hot and fiery Kerala Duck Curry-Tharavu curry is very authentic and popular recipe in Kerala It is spicy and tangy sauce with the flavor of coconut milk and has lot of gravy so it is perfect curry for. Duck meat is a flavorful type of poultry that we don't use to cook often.
Spicy Duck Curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Spicy Duck Curry is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have spicy duck curry using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spicy Duck Curry:
- Get For marination:
- Take 1 kg Duck (cut into medium sized pieces & fat removed)
- Get 1/4 teaspoon Turmeric powder
- Make ready 2 teaspoon Red Chilli powder
- Prepare 2 teaspoon Coriander powder
- Prepare to taste Salt
- Get For Gravy:
- Prepare 1.5 cup chopped Onion
- Make ready 2-3 dried Red chillies
- Take 1 sliced Tomato
- Take 8-10 Green chillies
- Make ready 1 teaspoon chopped Ginger
- Get 1 teaspoon chopped Garlic
- Prepare 2 cup light Coconut Milk
- Make ready 1 cup heavy Coconut Milk
- Take 1/2 teaspoon Turmeric powder
- Prepare 1 teaspoon Coriander powder
- Make ready 1 teaspoon Red chilli powder
- Get 3 teaspoon Garam Masala powder
- Prepare 1 teaspoon Mustard seeds
- Make ready 2 tablespoon Coconut oil
- Take 1 teaspoon Ghee
You should be able to find regular chili powder at any Asian grocery store. Easy Duck Curry Recipe Spicy Indian Duck Curry Fiji Style. Hot amp Spicy Duck Curry डक कर হ স র তরক র வ த த கற. This Chief HOT & SPICY Curry powder is specifically blended for your DUCK and GOAT dishes.
Steps to make Spicy Duck Curry:
- Wash the duck pieces well, soak this in a bit of salt for sometime & then squeeze out the excess water & drain it. Applying salt while cleaning helps to open the pores & helps to clean properly.
- Marinate the cleaned duck pieces using the ingredients mentioned in "for marination" section.
- Heat a pan, pour coconut oil & ghee. Add mustard seeds, stir for sometime & add onions, wait till it becomes light brown then add dried red chilli, ginger garlic & saute for sometime.
- Now add green chillies, tomatoes & stir.
- Add the marinated duck pieces, salt to taste & cover pan. Cook over low flame for 30-40 minutes till duck is half done.
- Now add turmeric, coriander & red chilli powder, garam masala into light coconut milk & mix well.
- Pour this milk mixture into duck curry. Lower heat & simmer gently till duck is fully cooked & cover with lid.
- When gravy has thickened add the heavy coconut milk, stir. Cook for sometime & take it off from gas.
- Your Spicy Duck curry is ready to serve!
Curry Duck has become one of the most popular meats to curry and enjoy. Spicy Curry Duck Fat Shoestring Fries. A Rainy Day in Village: Duck Curry and Traditional Khichuri Cooking Recipe by Village Food Life Chicken Cooking. Thai spicy concentrated curry with grilled duck. Spicy stir fried duck meat curry on rice in plate.
So that is going to wrap it up with this exceptional food spicy duck curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!