Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy duck curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Duck Curry in Winter Season in Manipuri Style Prepared by Grandmother. Hot and fiery Kerala Duck Curry-Tharavu curry is very authentic and popular recipe in Kerala It is spicy and tangy sauce with the flavor of coconut milk and has lot of gravy so it is perfect curry for. Duck meat is a flavorful type of poultry that we don't use to cook often.
Spicy Duck Curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Spicy Duck Curry is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook spicy duck curry using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Duck Curry:
- Prepare For marination:
- Get 1 kg Duck (cut into medium sized pieces & fat removed)
- Take 1/4 teaspoon Turmeric powder
- Make ready 2 teaspoon Red Chilli powder
- Get 2 teaspoon Coriander powder
- Prepare to taste Salt
- Make ready For Gravy:
- Prepare 1.5 cup chopped Onion
- Prepare 2-3 dried Red chillies
- Make ready 1 sliced Tomato
- Take 8-10 Green chillies
- Prepare 1 teaspoon chopped Ginger
- Take 1 teaspoon chopped Garlic
- Make ready 2 cup light Coconut Milk
- Take 1 cup heavy Coconut Milk
- Get 1/2 teaspoon Turmeric powder
- Prepare 1 teaspoon Coriander powder
- Take 1 teaspoon Red chilli powder
- Prepare 3 teaspoon Garam Masala powder
- Make ready 1 teaspoon Mustard seeds
- Take 2 tablespoon Coconut oil
- Get 1 teaspoon Ghee
You should be able to find regular chili powder at any Asian grocery store. Easy Duck Curry Recipe Spicy Indian Duck Curry Fiji Style. Hot amp Spicy Duck Curry डक कर হ স র তরক র வ த த கற. This Chief HOT & SPICY Curry powder is specifically blended for your DUCK and GOAT dishes.
Instructions to make Spicy Duck Curry:
- Wash the duck pieces well, soak this in a bit of salt for sometime & then squeeze out the excess water & drain it. Applying salt while cleaning helps to open the pores & helps to clean properly.
- Marinate the cleaned duck pieces using the ingredients mentioned in "for marination" section.
- Heat a pan, pour coconut oil & ghee. Add mustard seeds, stir for sometime & add onions, wait till it becomes light brown then add dried red chilli, ginger garlic & saute for sometime.
- Now add green chillies, tomatoes & stir.
- Add the marinated duck pieces, salt to taste & cover pan. Cook over low flame for 30-40 minutes till duck is half done.
- Now add turmeric, coriander & red chilli powder, garam masala into light coconut milk & mix well.
- Pour this milk mixture into duck curry. Lower heat & simmer gently till duck is fully cooked & cover with lid.
- When gravy has thickened add the heavy coconut milk, stir. Cook for sometime & take it off from gas.
- Your Spicy Duck curry is ready to serve!
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