Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rich and creamy almond paneer gravy. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Badami Paneer (Paneer In Creamy Almond gravy) is a quick and easy paneer dish. It has the rich flavor from almond and crunchy bite from paneer. And in between all these, I completely stayed away from my blog and social media.
Rich and creamy almond paneer gravy is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Rich and creamy almond paneer gravy is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have rich and creamy almond paneer gravy using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rich and creamy almond paneer gravy:
- Take 1 roughly chopped onion,
- Get 2 roughly chopped tomatoes,
- Prepare 1tsp ginger garlic paste,
- Get to taste salt ,
- Prepare 1/4tsp kashmiri red chilli Powder
- Prepare ,1 cardamom,
- Prepare 2 cloves,
- Get 10-12 pieces of almond paste,
- Prepare 2 tbsp fresh cream,
- Prepare 1/2 cup milk,
- Prepare 1/2tsp coriander powder,
- Get 2 tbsp oil
- Prepare 500gm Paneer cut into the cubes
This curry is one of the easy paneer recipes that can be. Almond gravy is prepared with ground blanched almonds, onion tomato paste and spice powders. Paneer is cubed and added the to almond On this page, we have tried to provide all the information on Paneer in Almond Gravy. However, if you encounter any discrepancy in the information about.
Instructions to make Rich and creamy almond paneer gravy:
- Take a pan add 2 tbsp of oil then add chopped onion saute for a while then add tomatoes..then add salt and red chilli pwder cook till our mixt become soft and mushy
- In a meanwhile take a bowl add paneer cubes ginger garlic paste,salt and mix it all toghter and set it for 10 min
- After 10 min take a pan and saute a paneer cubes for a few second..till it become little colour changes..after thn remove it in the plate..
- Then in same pan add 2tbsp of oil add clove and caradom,then add our dry spieces saute for a sec then add our onion tomato gravy paste..and cook it till the masla reduce its oil
- After the masla reduce the oil the add almond paste and fresh cream mix it all togther and cook it gor a 5 min..after 5 min then add our milk and cover till it start boil..
- After the milk boil then add our paneer cubes..and cover it again for 10 min..now our delicious badami paneer gravy is ready..serve it with rice and chapati😋
Looking for a nice, creamy gravy to serve with your rotis and pulao at your next dinner party? This Paneer Chaman is the perfect recipe for you! Straight from the kitchens of Kashmir, we bring you this mouth-watering dish made with soft pieces of melt-in-your-mouth paneer, that is deep fried and. Lahsooni Methi Paneer is a delicious paneer curry where paneer cubes are cooked in a spicy gravy along with dried fenugreek leaves. This Restaurant Style Malai Kofta in white gravy is rich and creamy curry that is easy to make at home.
So that is going to wrap this up with this exceptional food rich and creamy almond paneer gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
