Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stir fried bok choy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Stir fried bok choy is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Stir fried bok choy is something that I’ve loved my whole life.
If using bok choy, trim off the bottoms and separate into stalks. Rinse if necessary and drain on paper towels. Stir Fried Bok Choy is an easy healthy side dish that is prepared in about ten minutes.
To get started with this recipe, we must first prepare a few components. You can have stir fried bok choy using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stir fried bok choy:
- Take Main
- Get 200 grams bok choy (pronounced as xiao bai cai in Chinese), washed and rinsed
- Prepare Other
- Make ready 3 tbsp cooking oil
- Make ready 2 tbsp light soya sauce
Plenty of veggies and a tangy ginger garlic sauce make this easy stir fry a delicious, flavorful weeknight meal. Stir-fry bok choy with fresh ginger and garlic for a ready-in-minutes side. Season, to taste, with salt and black pepper. Bok choy is stir-fried with cashews, Chinese five-spice, and garlic for a quick and easy Asian-inspired side dish.
Instructions to make Stir fried bok choy:
- Heat cooking oil in frying pan using medium heat. Stir fry bok choy for 1 to 2 minutes till evenly cooked.
- Turn off heat. Add light soya sauce over bok choy. Mix evenly.
- Ready to serve with rice or porridge.
Stir Fried Bok Choy. this link is to an external site that may or may not meet accessibility guidelines. Keep adding sauce a little at a time and continue Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips. Here, bok choy are sliced and stir-fried with scallions, garlic, and ginger. A dash of salt, sugar, and sesame oil enhance the bok choy's natural vegetal Increase heat to high. Add sugar and season to taste with salt and cook.
So that’s going to wrap it up for this special food stir fried bok choy recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
