Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, almond badam chicken gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Learn how to make authentic Badam Chicken recipe from our chef Smita Deo on Ruchkar Mejwani. Badami Chicken is an easy to make Indian main course where. Succulent pieces of chicken simmered in this flavourful gravy.
Almond badam chicken gravy is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Almond badam chicken gravy is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook almond badam chicken gravy using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Almond badam chicken gravy:
- Take 200 gram Chicken
- Prepare 1 cup Almond milk
- Take 1 Onion
- Make ready 4 Green chillies
- Make ready 1 tbsp Ginger garlic paste
- Prepare 1 tbsp Curd
- Prepare 1 tbsp Oil
- Make ready To taste Salt
- Prepare As needed Water
- Get Spices
- Take 1 Bayleaf
- Make ready 1 tsp Cumin seeds
- Take 2 Cardamom
- Prepare 4 Cloves
- Prepare 1 Star anise
- Make ready 1 tsp Coriander leaves
Then cooked in rich almond and onion gravy. The curry tastes best with paratha. Murg Badami is chicken made from cream and almonds and garnished with chopped almonds. Once the masala is cooked add coriander powder, green chilies, curd, potato, water, pepper, chopped mint leaves, coriander leaves, chicken mix well and close it with a lid and cook in a very slow flame till.
Instructions to make Almond badam chicken gravy:
- Wash the chicken pieces and marinate with ginger garlic paste, curd, green chilies and salt.
- Heat some oil in a pan, add in the spices and onion. Saute till the onion becomes transparent.
- Now add in the marinated chicken pieces and saute for 5 to 6 minutes
- Further add the Almond milk and cook till the chicken pieces are cooked soft. Check for salt and consistency.. Sprinkle some coriander leaves.
- Hot and flavorful Almond chicken curry is ready to serve.
Badam burfi recipe with step by step pictures. Almonds and sugar as main ingredients, this is perfect Diwali sweet and for gifting too. Badam burfi is the first successful sweet I made after marriage, learning from my MIL. I used to do it with ease each time I make. Last year I wanted to post, some how could.
So that’s going to wrap this up with this special food almond badam chicken gravy recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
