Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fry vegetable. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Watch as Better Homes and Gardens shows you how to stir fry vegetables. This can be done in either a wok or stainless steel skillet. Heat a wok on high heat.
Stir fry vegetable is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Stir fry vegetable is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook stir fry vegetable using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stir fry vegetable:
- Prepare 1 tbsp cooking oil
- Prepare 4 cloves garlic (sliced or chopped finely)
- Make ready 1 bunch mushroom (I used Buna Shimeji here, you can also use fresh Shiitake or Maitake mushroom). The mushroom do not need to be washed
- Get 1 packet green vegetables (I used Chinese lettuce here, you can also use Xiao Bai Cai, Nai Bai, Cai Xin)
- Prepare 1/2 tbsp oyster sauce
- Take 1/2 tbsp light soy sauce
- Prepare 1 tsp sesame oil
Almost any vegetable can be stir-fried, and a successful stir-fry comes down to the density and moisture level of the vegetable. Reviews for: Photos of Frozen Vegetable Stir-Fry. Watch How To Make Stir Fry Vegetables (Yasai Itame). I don't know the exact history of this simple dish, but Yasai Itame has been around for many years and it is a common.
Steps to make Stir fry vegetable:
- Cut the vegetable into lengths of 5cm or 2inch. Wash and drain well.
- Heat the pan and add oil.
- Turn down the heat and add garlic. Fry until fragrant, then add the mushroom. Continue to fry for 2 minutes.
- Add the oyster sauce and coat the mushroom fully. Fry for another minute.
- Turn up the heat to high medium. Add the vegetable and toss them around the pan. Cover the lid for a couple of minutes (until you see the vegetable starts to shrink).
- Toss everything around and mix-fry for 30sec, then push everything towards the centre of the pan. Pour the soy sauce in a circular motion at the edge of the food. Just before the soy sauce dries up, mix everything up, then turn off the heat.
- After plating, add the sesame oil evenly over the dish and serve with rice or Chinese porridge.
This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. Start by preparing and cutting all the vegetables and measuring your ingredients so that they are ready to go. Jasmine rice is my favorite rice to make for serving with this Asian Vegetable Stir Fry. It's light and fluffy, and it has a good texture. Stir-fries are one of the easiest (and tastiest) ways to use up leftover vegetables.
So that’s going to wrap it up with this special food stir fry vegetable recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
