Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rajasthani korma roti. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rajasthani special roti where whole wheat and green moong dal is made to a dough and made to rotis. This is crisp and can be stored for later use. Hello guys I am Archana singh Welcome back to my channel Kitchen style & others Aaj Maine iss video me share ki h Rajasthani korma roti recipe aap log iss.
Rajasthani korma roti is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Rajasthani korma roti is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook rajasthani korma roti using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Rajasthani korma roti:
- Take 1 cups Wheat flour
- Prepare 1/2 cup split green Moong dal
- Get 1/2 teaspoon red Chilli powder
- Make ready 1/4 th teaspoon Carom seeds/Ajwain
- Get 1 pinch Turmeric powder
- Make ready 2 tablespoon Oil or Ghee
- Get to taste Salt
- Take As needed Oil to fry
A Rajasthani specialty, Korma Roti is a crisp paratha made from whole wheat flour (atta) and ground lentils (dal) and flavoured with various spices. Place the rolled korma roti on the hot tawa , drizzle some oil as needed and cook the roti from both side. Keep the roti pressing with a ladle while roasting as it will to make the roti crispy. Be the first to review "Korma Roti" Cancel reply.
Instructions to make Rajasthani korma roti:
- Clean and soak green gram for 3-4 hours.
- After 3-4 hours drain the green gram and grind coarsely.
- In a mixing bowl, add in coarsely ground gram, whole wheat, oil or ghee, red chilli powder, carom seeds, turmeric powder and salt.
- Mix them well with little water if needed and make a dough like a chapati dough.
- Leave the dough covered for 20 mins.
- After resting time divide the dough to equal parts.
- Roll each ball using a rolling pin like chapathi. I make small size roti.
- Place the rolled korma roti on the hot tawa, drizzle some oil as needed and cook the roti from both side.
- Keep the roti pressing with a ladle while roasting as it will to make the roti crispy.
- Do the same for the rest of the dough.
- Enjoy this crispy roti as it is or with some yoghurt.
Korma roti, is a regional Rajasthani crispy paratha/flatbread made with moond dal (ground lentils) and atta (whole wheat flour), two basic ingredients, the other spices etc can vary and can be adjusted as. Yes yes this is a roti. Looks like a piece of art indeed. Read them and learn how to make Rajasthani roti. The only difference between this Indian flat bread and the others is its use of sorghum flour in its making.
So that’s going to wrap this up with this exceptional food rajasthani korma roti recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
