Beef Filet with Green Peppercorn Sauce
Beef Filet with Green Peppercorn Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef filet with green peppercorn sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sprinkle beef fillets evenly with salt and pepper. Note: Green peppercorns are immature, tender peppercorns jarred in brine. They can be found near capers in the pickled food section of the supermarket.

Beef Filet with Green Peppercorn Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Beef Filet with Green Peppercorn Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook beef filet with green peppercorn sauce using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Filet with Green Peppercorn Sauce:
  1. Take 150 grams Beef filet
  2. Get 60 ml Heavy cream
  3. Make ready 60 ml White wine
  4. Take 2 sprigs Arugula (rocket) leaves
  5. Get 1 tbsp Green peppercorns
  6. Take 1 dash Salt and pepper
  7. Get 2 tbsp Grated Parmesan cheese
  8. Make ready 1 dash Olive oil

Why not try cooking it at home for a romantic dinner? Beef fillet steak with green peppercorn sauce is a refined yet simple main course for meat lovers. The secret for a perfect tenderloin steak? Recipe Pairing Guides » Beef Recipes » Beef Fillets With Green Peppercorn Sauce.

Instructions to make Beef Filet with Green Peppercorn Sauce:
  1. Season the beef filet with salt and pepper. Put a little olive oil in a pan and sauté both sides of the filet.
  2. When both sides are browned, add the white wine and evaporate the alcohol. If the wine catches on fire it may flame up, so be careful.
  3. When the wine has reduced to less than half, add the green peppercorns.
  4. Add cream and simmer to reduce for about 3 minutes.
  5. Take the beef out and slice. If you're going to eat it all by yourself, you don't need to do this. Just slice it with a knife when eating.
  6. Add the Parmesan cheese to the sauce and blend in well.
  7. When the sauce looks like this, it's ready.
  8. Put the beef on a plate and pour the sauce over it. Scatter arugula on the side, drizzle olive oil and serve!

Sprinkle beef fillets evenly with salt and pepper. Melt butter with olive oil in a large nonstick skillet over medium-high heat. Serve filets with sauce spooned over top and garnish with sautied mushroom caps. Cook a whole filet in the oven, or in a skillet if it will fit. Stir the cream in to the sauce and allow it to thicken slightly.

So that is going to wrap it up with this exceptional food beef filet with green peppercorn sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!