Mutton achari
Mutton achari

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mutton achari. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Achari Gosht Recipe or Achari Mutton is a wonderful yet rare Awadhi cuisine of Uttar Pradesh which is cooked with mutton bringing out pickled flavors or achari flavors into it. In this video I'll be sharing Achari Mutton by Mrs. Achari Mutton tastes great with its unique flavor which can be served with both roti or hot rice.

Mutton achari is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Mutton achari is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mutton achari using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mutton achari:
  1. Make ready 1 kg mutton
  2. Take 1 cup yogurt
  3. Take 1 packet achar gosht masala sachet (any)
  4. Get 1 cup oil
  5. Get 1 table spoon red chilli
  6. Make ready 1 table spoon ginger garlic paste
  7. Prepare 1 table spoon zeera
  8. Make ready 4 green chillies
  9. Get 3 tomatoes chopped
  10. Make ready 1 lemon

The mutton is first cooked along with ginger garlic paste. Freshly ground masala paste is added to the mutton and fried again. Achari mutton or achar gosht is Achar flavour cooked meat with spicy and sour flavour fried green chilies, very yummy and awesome This is my all time favorite achari mutton or achar gosht recipe. Achari gosht is a mouthwatering mutton recipe prepared with a blend of aromatic spices.

Instructions to make Mutton achari:
  1. Sab s Pehly oil pan m dalain phir mutton Ko 5 min tak fry karain or ginger garlic paste dalain
  2. Ab is m dahi or achar ghosht masala Dal dain or bhon lain
  3. Ab is m salt, red chilli, zeera add karain or yogurt or tomatoes dalain or paknay dain.
  4. Jab ghosht gal jaye to is m green chillies Dal dain
  5. Green chillies m thora Sa achar masala lemon m paste bana ke fill kar lain or add karain
  6. Serve with chapati

Achari gosht is an extremely flavourful recipe. The use of spices like cumin, fenugreek, mustard and onion. Achari Mutton is a dish that will treat your taste buds with an unforgettable burst of flavours. This dish is especially prepared during Vaisakhi for a traditional feast. The Achari Mutton recipe we listed below is most basic of Indian recipes also one of the tastiest!

So that is going to wrap it up for this exceptional food mutton achari recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!