Paneer Butter Masala
Paneer Butter Masala

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paneer butter masala. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.

Paneer Butter Masala is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Paneer Butter Masala is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have paneer butter masala using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Butter Masala:
  1. Get For paste:-
  2. Make ready 10 cashew/ kaju
  3. Get 2 tomato, chopped
  4. Take 1 inch ginger
  5. Get 5-6 garlic cloves
  6. Prepare 1 onion, sliced
  7. Make ready 2 tsp butter
  8. Make ready Other ingredients:-
  9. Get 2 tbsp butter
  10. Make ready 2 cardamoms
  11. Prepare 1 bay leaf
  12. Get 1/2 tsp turmeric powder
  13. Take 1 tsp Red chilli powder
  14. Prepare 1/2 tsp garam masala
  15. Take 1/2 tsp cumin seeds
  16. Make ready 1/2 cup water
  17. Prepare 1 tsp salt
  18. Get 2 tbsp fresh cream
  19. Get 1.5 cup paneer cubes
  20. Make ready 2 tbsp coriender chopped
  21. Take 1/2 tsp Fenugreek leaves (kasuri methi)

Paneer is a type of fresh cheese common in Indian. But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. paneer butter masala is a classic Indian recipe of paneer in a rich and spicy tomato gravy. Commonly also called as butter paneer.

Steps to make Paneer Butter Masala:
  1. In a large kadai heat 2 tsp butter, saute onion, ginger chopped, garlic cloves, 4 minutes. Now add tomato and cashew cook for 10 minutes till tomatoes turn soft.
  2. Cool completely and transfer to blender, blend to smooth paste.(Add water if required)
  3. In a kadai heat 2 tbsp butter and saute cumin seeds, cardamoms, bayleaf. Add prepared onion tomato paste saute well.
  4. Add turmeric powder, garam masala, red chilli powder, saute till oil separate from sides.
  5. Add 1/2 cup water, salt mix well cook 2-3 minutes.
  6. Add fresh cream mix well. Also add paneer cubes and mix gently.
  7. Cover and simmer for 10 minutes. Further add coriender leaves, kasuri methi, mix well.
  8. Enjoy Paneer butter masala with roti or naan.

One of the first items that we all tend to look for in a Punjabi restaurant. Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce. You don't have to visit a restaurant to enjoy the dish. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao.

So that’s going to wrap this up with this special food paneer butter masala recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!