Sevai ki kheer
Sevai ki kheer

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sevai ki kheer. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sevai ki kheer is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sevai ki kheer is something that I have loved my whole life. They’re fine and they look fantastic.

'sevai ki kheer, 'sevaiyo ki kheer recipe in hindi, 'vermicilli kheer with english subtitles, 'eid ul adha recipe, 'famous dessert recipe, 'quick and easy. Learn how to make Sevai Kheer / Shevayanchi Kheer - a quick & instant sweet dessert recipe from our chef Archana on Ruchkar Mejwani. Sevai Ki Kheer ( Sheer Khurma).

To get started with this particular recipe, we must prepare a few ingredients. You can have sevai ki kheer using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sevai ki kheer:
  1. Take 1 litre milk
  2. Prepare to taste Sugar
  3. Make ready 1 cup sevai
  4. Make ready 4-5 elaichi
  5. Get Some dry fruits

Learn how to make eid seviyan ki kheer is a very easy to make sweet dish. It is made with minimum ingredients and is worth. Sevai Ki Kheer: This simple recipe for Vermicelli (Sevai) Ki Kheer is the main dessert prepared in the festival of Raksha Bandhan and Janmashtami. Recipe: Put a ghee in the pan and heat vermicelli on a.

Steps to make Sevai ki kheer:
  1. Take a deep jar add milk,elachi boil it medium flame for 10 -15 min.
  2. Now add sugar, sevai and dry fruits mix it well.
  3. Cook again low flame for 2-3 min.
  4. Ready to serve.

In Sevai Kheer recipe Sevai roasted in ghee.visit www.viniscookbook.com. Kheer is a kind of pudding made with milk sugar and the main ingredient which in this case is vermicelli i.e. sevai. Sevai Kheer is a delicious Indian recipe served as a Dessert. Kaddu ki Kheer is a traditional sweet dish of Hyderabad which is made using bottle gourd.. Janmashtami Bhog Panjiri, Panchamrit, Mewa Kheer, Makhan.

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