Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mash ke dal or achari baingan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mash ke dal or achari baingan is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mash ke dal or achari baingan is something which I’ve loved my entire life. They are nice and they look fantastic.
Mash Ki Dal/Black gram dry curry is ready. Serve hot with Phulka or Chapati/flattened bread in the breakfast. Achari Baingan Recipe or Pickled aubergine curry recipe - An easy Punjabi sabji made with baingan (aubergine) flavored with spices typically used in The name Achari Baingan literally means Pickled Eggplant or aubergine. "Achar" means pickle in Hindi.
To get started with this recipe, we have to prepare a few ingredients. You can cook mash ke dal or achari baingan using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mash ke dal or achari baingan:
- Make ready 1 kg Baingan,,,,,,,,,,,
- Make ready 1 cup Oil
- Make ready 1 tea spoon Zeera,,,,,,,,ai
- Take 1 tea spoon Kalonji,,,,,,,,,ai
- Take 1 tea spoon Methe Dana,,,,,,,,
- Make ready 1/2 tea spoon Ajwain,,,,,,,,
- Get 1/2 tea spoon Raae Dana,,,,,,,
- Take 1/2 tea spoon Haldi,,,,,,,
- Get 2 tab spoon Kuti mirch,,,,,,,,
- Make ready 3to4 Lemon
- Take 4to 5 Hare mirch
- Prepare hasb e zaiqa Namak,,,,,,,
- Get 1 table spoon Chat masala,,,
Masoor dal is high in protein, folic acid, iron and zinc. and it's way healtheir than skinned masoor dal (dhuli masoor dal)or pink dal as some calls it or Maisoor. Achari baingan aloo recipe is a simple and lip smacking dish. As the name suggest, small eggplants and potatoes are cooked in pickled spices. Garnish with cilantro leaves, adjust seasonings and enjoy!
Instructions to make Mash ke dal or achari baingan:
- Baingan dho ky saf kar Lein,
- Oil garamkar ky achar masala dal ky baingan dalen namak haldi kuti mirch dal ky 5 mnt boonen or cover kar ky Halle anch py pakny dein,
- Flame full kar ky lemon chat masala dal mix Karen dum py rakh dein 10 mnt,
- Oil oper ajay to hara dhaiya hare mirch dal mix Karen,
Pair it with your favorite dal and create a yummy meal tonight. Achaaris Baingan is one of the most delicious methods of cooking brinjals or Baingan. It is a flavourful blend of carefully chosen spices and curds. Here I have added the very versatile brinjal to this tongue ticking masala. Achari Baingan recipe - How to make Achari Baingan.
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