Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, rabdi kheer in sevai katori. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Hello Friends, In this video I teach you how to make Rabdi Sevai Katori/ Rabdi Seviyan Katori. Sevai is a form of Indian milk pudding. Today we are making sevai kheer and serving it in edible sevai cups.
Rabdi kheer in Sevai katori is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Rabdi kheer in Sevai katori is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have rabdi kheer in sevai katori using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rabdi kheer in Sevai katori:
- Take 100 gm roasted vermicelli
- Prepare 1 tablespoon ghee
- Get 3 tablespoon condensed milk
- Get 2 Tablespoon milk
- Make ready 2 Tablespoon coconut powder
- Make ready 1 teaspoon cardamom powder
- Get handful Chopped dry fruits of your choice
Vermicelli / Seviyan Kheer in Instant Pot. Sevai Kheer is a delicious Indian recipe served as a Dessert. Learn how to make Sevai Kheer / Shevayanchi Kheer - a quick & instant sweet dessert recipe from our chef Archana on Ruchkar Mejwani. Kheer is a type of Indian pudding prepared from Sevai (Vermicelli) and milk.
Instructions to make Rabdi kheer in Sevai katori:
- Heat ghee in a non-stick pan. Add roasted vermicelli and saute for few seconds.
- Add milk and mix well. put coconut powder too and give all a nice mix by pressing
- Again add cardamom powder, condensed milk and chopped dry fruits. add a pinch of orange colour, mix well with continous pressing of the whole mix.
- Now take a portion and arrange it in a katori or in a silicon mould by pressing it with all the edges of katori or mould. Now refridgerate overnight. next day separate this from mould or katori and arrange chilled Rabdi kheer in this and serve.
Sevai Ki Kheer: This simple recipe for Vermicelli (Sevai) Ki Kheer is the main dessert prepared in the festival of Raksha Bandhan and Janmashtami. After the sugar dissolves well, add chopped nuts into the milk-vermicelli mixture. After the kheer is cooked, put a cardamom powder in another vessel. Ingredients for Kheer Sheer Kurma Semaiya. Put ghee in a frying pan and put it on low flame.
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