Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, my chicken curry (indian style). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
My chicken curry (Indian style) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. My chicken curry (Indian style) is something which I have loved my whole life. They are nice and they look wonderful.
This is a very simply Indian curry recipe with as minimum spices and ingredients as possible. You can create this dish at home with minimum available items. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish.
To get started with this recipe, we must first prepare a few ingredients. You can cook my chicken curry (indian style) using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My chicken curry (Indian style):
- Get 5 chicken breast diced
- Prepare 4 large garlic cloves
- Take 4/5 green finger chilli
- Get 1 inch piece of ginger
- Make ready 2 tbsp oil
- Prepare 2 onion sliced
- Prepare 2 peppers sliced
- Get 2 carrots sliced
- Make ready 1/2 tsp dry mustard powder
- Take 2 tbsp hot curry powder
- Take 1 tbsp gram masla
- Get 1 tbsp tumeric
- Get 1 tbsp ground cumin
- Make ready 500 g passata
- Make ready 1 tbsp tomato puree
- Get 300 ml water
- Take Rice to serve,naan bread and yogurt
Madras Chicken Curry, Tamilnadu style chicken curry, kozhi kari, kozhi curry revcipe, easy indian recipes, madras kozhi curry, south indian chicken curry. Find indian chicken curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Being Indian, I love to eat Indian food often.
Steps to make My chicken curry (Indian style):
- Cook rice as instructed on packet
- In a blender blend whole chilli, garlic and ginger.
- In a large pot heat oil add spices and cook for 2 minutes
- Add chicken and dry spices
- Next add sliced veg passata puree and water
- Bring to a boil them reduce heat and cook for 1 hr
- Serve with boiled rice,naan bread and yogurt
It takes me back to that feeling of home food. My Aadi is the same, my Indian boy. So, if I don't cook Indian food for a few days, he will ask "mom when. North Indian Chicken Curry - Instant Pot Learn about how to cook delicious, easy to cook and simple chicken recipes with our exclusively curated list for you.
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