Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rabdi kheer in sevai katori. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rabdi kheer in Sevai katori is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Rabdi kheer in Sevai katori is something that I have loved my entire life. They are fine and they look wonderful.
Hello Friends, In this video I teach you how to make Rabdi Sevai Katori/ Rabdi Seviyan Katori. Sevai is a form of Indian milk pudding. Today we are making sevai kheer and serving it in edible sevai cups.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rabdi kheer in sevai katori using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rabdi kheer in Sevai katori:
- Make ready 100 gm roasted vermicelli
- Get 1 tablespoon ghee
- Get 3 tablespoon condensed milk
- Get 2 Tablespoon milk
- Get 2 Tablespoon coconut powder
- Take 1 teaspoon cardamom powder
- Take handful Chopped dry fruits of your choice
Vermicelli / Seviyan Kheer in Instant Pot. Sevai Kheer is a delicious Indian recipe served as a Dessert. Learn how to make Sevai Kheer / Shevayanchi Kheer - a quick & instant sweet dessert recipe from our chef Archana on Ruchkar Mejwani. Kheer is a type of Indian pudding prepared from Sevai (Vermicelli) and milk.
Steps to make Rabdi kheer in Sevai katori:
- Heat ghee in a non-stick pan. Add roasted vermicelli and saute for few seconds.
- Add milk and mix well. put coconut powder too and give all a nice mix by pressing
- Again add cardamom powder, condensed milk and chopped dry fruits. add a pinch of orange colour, mix well with continous pressing of the whole mix.
- Now take a portion and arrange it in a katori or in a silicon mould by pressing it with all the edges of katori or mould. Now refridgerate overnight. next day separate this from mould or katori and arrange chilled Rabdi kheer in this and serve.
Sevai Ki Kheer: This simple recipe for Vermicelli (Sevai) Ki Kheer is the main dessert prepared in the festival of Raksha Bandhan and Janmashtami. After the sugar dissolves well, add chopped nuts into the milk-vermicelli mixture. After the kheer is cooked, put a cardamom powder in another vessel. Ingredients for Kheer Sheer Kurma Semaiya. Put ghee in a frying pan and put it on low flame.
So that is going to wrap it up for this special food rabdi kheer in sevai katori recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
