Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, lobster corn chowder. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
The trick to making this healthy lobster chowder recipe have tons of rich flavor is to start with great fish stock. (The best is often in the freezer case at the supermarket.) Then cook the lobsters in the stock. Lobster Corn Chowder is loaded with lobster meat and fresh corn in a comforting, creamy and buttery broth. This lobster chowder just screams summer!
Lobster Corn Chowder is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Lobster Corn Chowder is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook lobster corn chowder using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lobster Corn Chowder:
- Make ready 2-1,5 -2lb Steamed Cooked Lobster
- Get 1 Shallot Chopped
- Make ready 3 Garlic Cloves Chopped
- Take 1 small yellow onion chopped
- Make ready 8 medium Yukon Gold Potatoes cubed skin on
- Make ready 3 slices Bacon chop in 1 inch slices
- Take 1 Tblsp Olive Oil
- Make ready 4 tblsp of unsalted butter
- Make ready 2 cups Chicken Broth
- Make ready 3 cups water
- Make ready 1.5 cups corn kernals fresh or frozen
- Make ready 1/2 cup Half and Half
- Make ready 1/4 cup milk
- Take 2 Tbsp Cornstarch
- Prepare 1 Tbsp kosher or sea salt
- Get 1 teaspoon ground black pepper
- Get 1 Tblsp chopped parsley
- Prepare 1 tsp tarragon fresh or dry
It is humanly impossible to dislike a lobster corn chowder. If they object, just say it's a regular corn chowder. If they ask what those lobster-esque looking chunks of meat are, tell them it's a type of. This Lobster Corn Chowder is a decadent and delicious soup!
Instructions to make Lobster Corn Chowder:
- In a large sauce pan add oil, then add bacon, cook bacon till crispy but not burnt drain on paper towel and set aside
- Add shallot, onion, garlic and butter saute till softened do not burn, add chicken broth, water, ham and half and potatoes cook on medium to high heat till potatoes are cooked through
- In the mean time take lobster meat out of shells a chop to your preference I did 1/2 inch cuts, mix with uncooked corn
- Once potatoes are cooked add lobster meat, corn salt and pepper, then mix milk and corn starch in a small bowl to make a slurry add to pan cook for a half hour stirring occasionally.
- Serve in 4 medium bowls, sprinkle bacon on top with tarragon and parsley..enjoy with toasted garlic bread.
Have it on your table in about one and half hours! So are you a chowder fan? The kind with seafood in it? This Lobster Corn Chowder is an easy way to enjoy the sweet, delicate flavor of lobster without breaking the bank. This hearty soup is also very satisfying, especially after a cold day!
So that is going to wrap this up for this special food lobster corn chowder recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
