Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mixed veg spinach curry(palong shaaker ghonto). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mixed veg spinach curry(palong shaaker ghonto) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mixed veg spinach curry(palong shaaker ghonto) is something which I have loved my whole life. They’re fine and they look wonderful.
Spinach is a leafy vegetable popular worldwide. There are lots recipes to have it, among them soup, spinach pasta, punjabi palak paratha, palong shaaker tarkari, palong shaker ghonto, steakhouse creamed Today Red Chillies Foods presenting youtube video on How to cook spinach and mixed. Palong shak is the Bengali name of the spinach leaves which is available and popular almost all over the world.
To get started with this recipe, we must first prepare a few components. You can cook mixed veg spinach curry(palong shaaker ghonto) using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mixed veg spinach curry(palong shaaker ghonto):
- Get 1 bunch spinach
- Prepare 1 potato cubed
- Get 7-8 flat beans chopped
- Make ready 1 brinjal cubed
- Get 1 radish cubed
- Take 7-8 sundried lentil dumplings (bori)
- Take To taste salt
- Prepare 1 tsp sugar
- Make ready 1/2 tsp paanch phoron
- Take 1/4 th tsp turmeric
- Get 1/2 tsp red chilli powder
- Make ready 1 dry red chilli
- Prepare 3 tbsp mustard oil
I just microwave it for a minute. If using fresh spinach Add the chopped spinach and mix well. Palong shaak'er ghonto is a kind of panchmishali torkari in that it uses an assortment of What's more, the spinach curry we show in this video is several times more tasty than the regular palong When wintry greens are crisp and in season, there is no better use for spinach than making this. 'Ghonto' is a mishmash of any leafy green with veggies. A self taught cook and foodie, I enjoy time spent in my kitchen.
Instructions to make Mixed veg spinach curry(palong shaaker ghonto):
- Chop spinach roughly,wash and drain water.Heat oil and fry the lentil dumplings.Set aside.Sprinkle dry red chilli and paanch phoron.When they crackle,fry the brinjal and set aside.Then lightly fry the flat beans and set aside.Then add cubed potato and radish.Sprinkle some salt,mix and fry in low heat covered.When half done,add the flat beans,dumplings and chopped spinach.Spinach has water so vegetables will be cooked in it's own juice.
- If needed,sprinkle some water.Add brinjal,turmeric,red chilli powder,salt and sugar to taste and toss.Cook till the curry is well fried and dry.Serve with rice.
Listed here are a series of my tried and tested recipes learnt from the family With the priceless gift of bori [dried lentil balls] from Ipsita, I made this PalongShak er [spinach] Ghonto with begun [eggplant] and aloo[potato]. Palong Shak Ghonto- Bori Diye Palong Shak Ghonto-Bengali Style Veg Spinach. Palong Shaker Ghonto is a Bengali style Spinach and mixed vegetable mish-mash, flavored with Bengali five আলু দিয়ে পালং শাক/শাক রান্না/Spinach Curry with potato/Aloo Palong Shak আশা করছি আমার আজকের রেসিপি. Indian mix vegetable curry simmered in creamy spinach gravy. A no onion, no garlic recipe.
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