Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy italian soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In a Dutch oven, brown beef and soup bone in oil over medium-high heat. Stir in tomatoes, celery, carrots, celery leaves and seasonings. Add water and bring to a boil.
Spicy Italian Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spicy Italian Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy italian soup using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spicy Italian Soup:
- Get 1 1/2 lb Spicy Italian Sausage
- Make ready 2 small chopped onion
- Take 2 clove garlic
- Make ready 32 oz canned tomatos
- Prepare 1 1/4 cup Dry Red Wine
- Prepare 5 cup Beef Broth
- Prepare 1/2 tsp dry basil
- Take 1/2 tsp dry oregano
- Take 2 zucchini
- Make ready 1 Bell Pepper
- Get 3 tbsp chopped parsley
- Prepare 2 cup Kale
- Prepare 1 box portabella Ravioli
If you prefer a milder soup, simply replace the spicy sausage with regular Italian sausage. And rather than green beans and zucchini, you can add in other vegetables like kale, spinach and mushrooms. While this soup is a meal in itself, it rounds out dinner when you serve with crusty bread for dipping and a fresh side salad. Spicy Italian chicken sausage simmered in a basil pesto broth with carrots, kale, a little lemon, and plenty of noodles.
Steps to make Spicy Italian Soup:
- Fry Italian Sausage. Strain one paper towel. Save about 2 tbs of oil for cooking Onions and garlic. Cook onions and garlic about 2 to 3 mins. Add wine, broth and tomato's. Bring to a boil. Next put in crockpot.. Add the rest of the veggies and seasoning. Salt and pepper as needed. Cook on low 4-6 hours. When ready add frozen Ravioli. Let cook until Ravioli is done.
Finish each bowl off with a sprinkle of cheese and serve with crusty bread. It's hearty, full of colorful veggies, and so delicious. Great for just about any night of the week.and leftovers the next day make for the best lunch! In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper.
So that’s going to wrap it up for this special food spicy italian soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
