Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rajma-chawal: a great combination. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Rajma-Chawal: a great combination is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Rajma-Chawal: a great combination is something which I have loved my entire life.
Rajma chawal (kidney beans with rice) is a great combination. This is a complete meal in itself. Rajma chawal or rajma rice is delicious rajma masala (red kidney beans masala) mixed with rice, a comfort food for many who grew up eating this great combination of carbs and protein.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rajma-chawal: a great combination using 33 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rajma-Chawal: a great combination:
- Make ready For jeera rice:
- Take 1 cup rice
- Get 3 cups water
- Take 1 tbsp oil
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp cumin(jeera)
- Make ready For Rajma:
- Prepare 1 cup rajma
- Take 2 tbsp oil
- Take 1/2 tsp cumin(jeera)
- Get 1 bay leaf
- Get 1/2 tsp ginger-garlic paste
- Take 1 cup onion paste
- Make ready 1 cup fresh tomatoes puree
- Make ready 1 tbsp salt
- Get 1/2 tsp turmeric powder
- Get 1 tsp garam masala powder
- Get 1/2 tsp red chilli powder
- Get 1 tsp coriander powder
- Make ready 3/4 tsp dry fenugreek leaves (kasuri methi)
- Make ready 2 cup water
- Take For Chenna:
- Prepare 1 lt full cream milk
- Get 2 tbsp lemon juice
- Take For Sugar syrup:
- Get 1 cup sugar
- Make ready 6 cups water
- Prepare For Rabdi:
- Prepare 1 lt full cream milk
- Make ready 1/4 cup sugar
- Get 1/2 tsp cardamom powder
- Make ready 5-6 saffron strands
- Get Almonds (finely chopped)
Looking for some great streaming picks? Check out some of the IMDb editors' favorites movies and shows to round out your Watchlist. If desired, rajma chawal can be flavored with a variety of spices such as chili peppers, cinnamon, bay leaves, ginger, garlic, coriander, and cumin. Although the dish is quite simple to prepare, it takes some time because the beans are typically soaked overnight before the preparation.
Instructions to make Rajma-Chawal: a great combination:
- For jeera rice: Take a cup of rice and add 3 cups of water in a pressure cooker and cook until 2-3 whistle. Now take a pan add 1 tbsp of oil and 1/2 tsp of cumin(jeera) and when it starts sizzling add rice and 1/2 tsp of salt and cook for 2 mins.
- For Rajma: Soak the Rajma for 8 hrs. Take a pressure cooker with 2 cups of water and Rajma and cook until it gets soft. Now, heat the pan and add cumin(jeera) and a bay leaf. Add girger garlic paste, onion paste and add tomato puree and saute until the water is removed. Add salt and all the spices and saute until the mixture turns thick. Add Rajma and a cup of water, cover for 15 mins. Sprinkle kasuri methi, garnish it with onion, coriander leaves and lemon wedges.
- For Chenna :To prepare chenna, for this take milk in a vessel, add 2 tbsp of lemon juice, milk starts curdling, drain the curdled milk using cheese cloth, hang for 30 mins and then knead well for 10 mins. Prepare small flatten ball. Now take another vessel add 1cup of sugar and 6 glass water,boil for 10 mins, drop the chenna balls into boiling sugar syrup,cover for next 10 mins, remove all the balls and squeeze all the syrup and allow it to cool at room temp.
- For Rabdi: Take a large vessel with milk and get to a boil. Stir it occasionally, cream starts forming, stick all the cream to the sides of the vessel, repeat the process, until the milk reduced to one-third. Add saffron strands, sugar and cardamom powder and stir again and get a boil for 2 more mins. Transfer it to a bowl and refrigerate for 2 hrs.
- For Rasmalai:Take a serving plate place all the chenna balls, pour the chilled rabdi over the chenna balls and allow it to absorb for 10 mins. Garnish with chopped almonds or nuts.
- Ready to serve this Rajma-Chawal with Rasmalai.
Rajma Chawal Recipe Punjabi, How To Make Rajma Chawal Rajma Chawal Recipe needs no introduction across northern indian region and is a most popular dish across North India and mainly its a punjabi cuisine made with red beans(rajma) and mixed with cooked rice. Here's an easy Rajma chawal recipe which everyone loves and anyone can cook at home just by following the recipe. Try out the recipe and drop us. Rajma chawal is made from red kidney beans with onion & tomato gravy.
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