Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mili juli subzi (mixed vegetables) with butter naan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Mili Juli Subzi (Mixed vegetables) with butter naan is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mili Juli Subzi (Mixed vegetables) with butter naan is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have mili juli subzi (mixed vegetables) with butter naan using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mili Juli Subzi (Mixed vegetables) with butter naan:
- Get 1 cup cauliflower
- Get 2 capsicum
- Make ready 2 onions
- Take 2 big tomatoes
- Make ready 1 potato
- Take 1 inch ginger
- Make ready 2 green chilli
- Make ready 1 inch cinnamon
- Prepare 3-4 bay leaves
- Take 2 cloves
- Get 2 black pepper
- Get 2 cardamoms
- Make ready 1/2 tsp turmeric powder
- Get Pinch asafoetida
- Get 1/2 tsp cumin seeds
- Prepare 1/2 tsp garam masala
- Make ready 1/2 tsp Kashmiri Lal mirch powder
- Prepare 1 tsp Fenugreek powder
- Get 1/2 tsp Coriander powder
- Prepare 1 pinch asafoetida
- Make ready 8-10 cashew nuts
- Prepare to taste Salt
- Get 1/2 cup milk cream
- Make ready 1 cup curd
- Make ready 8-10 tbsp pure ghee
- Prepare As required Water
Add capsicum and paneer and the fried vegetables followed by coconut milk. Prepare the tadka by heating oil in a. · mixed vegetable sabji /sabzi is Incredibly healthy and delicious Indian curry made with a medley of mix vegetables. This is simple and super easy Mixed veg. · Sharing my vegan twist on a classic Indian dish with this Indian Coconut Butter Cauliflower. I've swapped the chicken for nutrient packed.
Instructions to make Mili Juli Subzi (Mixed vegetables) with butter naan:
- First roast some cashew in ghee and set them aside.Then add cauliflower florets and potatoes to the pan. Fry them for a 10 - 15 minutes.
- Take a pan and heat ghee in it, add asafoetida, cumin seeds, cinnamon, bay leaves, cloves, black pepper and cardamoms. When they start to crackle put onion layers and fry them till onion become golden pink, then add finely chopped green chillies, finely chopped ginger and chopped capsicum. Cover the pan and cook for 10 minutes, stir occasionally.
- Now add tomatoes, roasted cashew and fried cauliflower and potatoes. Fry the vegetables till they are all cooked, but do not overcook them otherwise they will turn mushy. Now add milk cream and cook till ghee start seperating from the vegetables. Then add curd and cook for 10 more minutes, add paneer and cook for 2 minutes. Then finally add water and salt for the required consistency and taste.
- When the required consistency is achieved, Garnish it with coriander and serve hot with naan and rice.
See great recipes for Mili Juli Subzi (Mixed vegetables) with butter naan too! Make a mixed Indian vegetarian vegetable dish, called subji or sabzi, with green peas, cauliflower, and tomatoes that are vegan and gluten-free. Indian subji (or sabzi) consists of vegetables cooked with spices and curry flavors, and it's a great way to get lots of vegetables into your meal. Restaurant Style Mili Juli Sabzi - My Tasty Curry. Instant Pot vegetable korma is an easy and healthy everyday recipe.
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