Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mili juli subzi (mixed vegetables) with butter naan. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Please subscribe my channel and like the video. Mili Juli Sabzi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in vegetable Dishes.
Mili Juli Subzi (Mixed vegetables) with butter naan is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mili Juli Subzi (Mixed vegetables) with butter naan is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook mili juli subzi (mixed vegetables) with butter naan using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mili Juli Subzi (Mixed vegetables) with butter naan:
- Take 1 cup cauliflower
- Take 2 capsicum
- Get 2 onions
- Take 2 big tomatoes
- Prepare 1 potato
- Get 1 inch ginger
- Take 2 green chilli
- Take 1 inch cinnamon
- Prepare 3-4 bay leaves
- Prepare 2 cloves
- Take 2 black pepper
- Prepare 2 cardamoms
- Get 1/2 tsp turmeric powder
- Make ready Pinch asafoetida
- Make ready 1/2 tsp cumin seeds
- Prepare 1/2 tsp garam masala
- Take 1/2 tsp Kashmiri Lal mirch powder
- Get 1 tsp Fenugreek powder
- Get 1/2 tsp Coriander powder
- Get 1 pinch asafoetida
- Prepare 8-10 cashew nuts
- Take to taste Salt
- Take 1/2 cup milk cream
- Make ready 1 cup curd
- Prepare 8-10 tbsp pure ghee
- Make ready As required Water
Add capsicum and paneer and the fried vegetables followed by coconut milk. Prepare the tadka by heating oil in a. · mixed vegetable sabji /sabzi is Incredibly healthy and delicious Indian curry made with a medley of mix vegetables. This is simple and super easy Mixed veg. · Sharing my vegan twist on a classic Indian dish with this Indian Coconut Butter Cauliflower. I've swapped the chicken for nutrient packed.
Steps to make Mili Juli Subzi (Mixed vegetables) with butter naan:
- First roast some cashew in ghee and set them aside.Then add cauliflower florets and potatoes to the pan. Fry them for a 10 - 15 minutes.
- Take a pan and heat ghee in it, add asafoetida, cumin seeds, cinnamon, bay leaves, cloves, black pepper and cardamoms. When they start to crackle put onion layers and fry them till onion become golden pink, then add finely chopped green chillies, finely chopped ginger and chopped capsicum. Cover the pan and cook for 10 minutes, stir occasionally.
- Now add tomatoes, roasted cashew and fried cauliflower and potatoes. Fry the vegetables till they are all cooked, but do not overcook them otherwise they will turn mushy. Now add milk cream and cook till ghee start seperating from the vegetables. Then add curd and cook for 10 more minutes, add paneer and cook for 2 minutes. Then finally add water and salt for the required consistency and taste.
- When the required consistency is achieved, Garnish it with coriander and serve hot with naan and rice.
See great recipes for Mili Juli Subzi (Mixed vegetables) with butter naan too! Make a mixed Indian vegetarian vegetable dish, called subji or sabzi, with green peas, cauliflower, and tomatoes that are vegan and gluten-free. Indian subji (or sabzi) consists of vegetables cooked with spices and curry flavors, and it's a great way to get lots of vegetables into your meal. Restaurant Style Mili Juli Sabzi - My Tasty Curry. Instant Pot vegetable korma is an easy and healthy everyday recipe.
So that’s going to wrap this up for this exceptional food mili juli subzi (mixed vegetables) with butter naan recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
