Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, navaratri special thali(puri,kale chane,sevai kheer). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
We have planned a delicious Navratri thali with scrumptious recipes. Menu for navaratri special thali :- Aloo ki sabji Kaddu ki sabji Kuttu ki poori Annanas ka halwa ( pineapple halwa) Saute paneer Fruit salad Assorted nuts with sugar Mango ki lassi. TASTY THALI. Категория. Люди и блоги.
Navaratri Special Thali(Puri,Kale Chane,Sevai Kheer) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Navaratri Special Thali(Puri,Kale Chane,Sevai Kheer) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook navaratri special thali(puri,kale chane,sevai kheer) using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Navaratri Special Thali(Puri,Kale Chane,Sevai Kheer):
- Get For Puri :
- Get 1 cup Whole wheat Flour
- Prepare oil for deep frying
- Take For Chana:
- Take 1 cup Brown Chana
- Take 2 Tomatoes
- Get 3 tbsp freah grated coconut
- Prepare 2 green chillies
- Prepare 1 tbsp garam masala powder
- Prepare 1 tbsp amchur powder
- Prepare 1 tsp cumin powder
- Get 1 tsp coriander powder
- Get 1 tsp cumin seeds
- Make ready pinch turmeric
- Get salt
- Prepare 3 tbsp oil
- Prepare pinch hing
- Take For kheer :
- Make ready 1 cup Bombino vermicelli
- Take 1/2 cup sugar
- Take milk 1 litlre
- Take cardamon powder
- Make ready almonds to garnish
- Make ready 4-5 cashew nuts
Vrat Ke Aloo Puri is popular recipe during fasting other than sabudana khichdi. Puri generally made with Singara (Water Chestnut) or Kuttu (buckwheat) flour, as these two flours are eligible to eat during fasting. This royal looking and exquisitely delectable thali is a meat lovers' thali. Kashmiris love meat and many popular dishes are meat based such as rogan josh, Gushtaba, and yakhni.
Instructions to make Navaratri Special Thali(Puri,Kale Chane,Sevai Kheer):
- For Puri : Take wheat flour in bowl,add little salt and oil and mix well and then pour little water make the dough.Keep it to rest for 5 mins.
- Take lemon size dough and roll it using pin into puri.
- Heat oil in pan and drop the puri and fry on both sides.Remove it on paper towel.
- For Chana: Soak chana for 4-5 hours.Then pressure cook them for 3-4 whistle.
- Grind chopped tomatoes,green chillies,coconut into smooth paste and keep it aside.
- Heat oil in saucepan.Add cuminseeds and fry little,then add the ground paste and fry till it leaves the oil.Then add all the dry masalas and mix well.
- Add boiled chana and mix well.Cook for 10mins on low flame,so that all the masalas will blend with chana and becomes dry.Add little water if required.once it is done remoce from flame and serve with puri.
- Kheer: Heat ghee in pan and roast cashew nuts and keep it aside.Then roast sevai and keep it aside.
- Boil milk in a saucepan.Once it boils add sevai and mix well.Cook till the sevai become soft. Then add sugar and mix.Add the fried cashew nuts and cardamon powder and switch off the flame.Garnish with chopped almonds and serve hot with puri and chana.
Also, they have different pieces of bread for every season. Wazwan is a most popular multi-course meal of Kashmiri. Chalo Bulawa Aaaya Hai: Navaratri Special. Chalo Bulawa Aaaya Hai: Navaratri Special - Mahendra Kapoor. Navratri, in Hinduism, major festival held in honor of the divine feminine.
So that’s going to wrap this up with this exceptional food navaratri special thali(puri,kale chane,sevai kheer) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
