Alphonso mango vermicelli kheer/ mango sevai kheer
Alphonso mango vermicelli kheer/ mango sevai kheer

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, alphonso mango vermicelli kheer/ mango sevai kheer. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Alphonso mango vermicelli kheer/ mango sevai kheer is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Alphonso mango vermicelli kheer/ mango sevai kheer is something which I have loved my entire life.

Watch how to make Mango kheer a very quick and easy dessert. Enjoy the kheer with the goodness of Mango. How to learn mango kheer at home.mango vermicelli.

To begin with this recipe, we have to prepare a few ingredients. You can have alphonso mango vermicelli kheer/ mango sevai kheer using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Alphonso mango vermicelli kheer/ mango sevai kheer:
  1. Make ready 1 cup vermicelli/ sevai
  2. Get 2 medium sized mangoes
  3. Take 1/2 cup sugar
  4. Take 3 cups boiled milk
  5. Get 2 tsp ghee
  6. Get 3 tbsp dry fruits finely chopped
  7. Take 1/2 tsp cardamom powder

This video shows how to prepare Mango vermicelli kheer or mango seviyan recipes-aam ki semiya kheer #Mango Vermicelli Kheer #Mambazha Semiya Mango Payasam. Vermicelli Kheer Recipe with step by step photos. Seviyan kheer also known as vermicelli kheer is a must at any festival at our place. making vermicelli kheer is very easy and does not take much You can serve vermicelli kheer hot or warm or chilled. Leftover kheer can be refrigerated and served later.

Instructions to make Alphonso mango vermicelli kheer/ mango sevai kheer:
  1. Heat ghee in a pan and add vermicelli/ sevai and roast them for few mins.
  2. Now add 2 cups milk and cook the vermicelli till it turn soft. Continue cooking till the kheer turns thick.
  3. Now add cardamom powder and stir gently and switch off the burner.
  4. Meanwhile take chopped mangoes in a blender and add sugar. Blend to a smooth paste or purée.
  5. Once the kheer cools down to room temperature add mango purée and mix well.
  6. Add dry fruits. Luscious Alphonso mango vermicelli kheer is ready to serve.

Vermicelli or seviyan is a popular Indian dessert, which is made for special occasions specially Eid. Today we are sharing another version of vermicelli kheer with mango. This is a simple kheer recipe which elevates the plain vermicelli kheer to a special dessert which can be. Hi, Friends & Readers, Hope you are doing great and everything is fine from my end too. Because of our shifting and other things i took a break and Finally we shifted and settled in Aurora.

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