Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, methi matar malai. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Methi matar malai recipe with video and step by step pics - Methi matar malai is a delicious and popular North Indian curry made with fenugreek leaves, peas and cream. It can be found in the menu. Serving suggestion: Serve methi matar malai with roti or.
Methi matar malai is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Methi matar malai is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook methi matar malai using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Methi matar malai:
- Prepare 1/2 cup green peas
- Prepare 1 cup chopped Fenugreek
- Make ready 1 tsp oil
- Get 3 tsp butter
- Make ready 1/2 tsp cumin
- Make ready Pinch asafoetida
- Take 1 bay leaf
- Make ready 1 tsp ginger garlic paste
- Get 2 diced onion
- Take 10-12 cashew nuts
- Make ready 1/3 cup curd
- Make ready 1/2 tsp turmeric
- Take as per taste Salt
- Make ready 1 tsp red chilli powder
- Take 1/2 tsp cumin powder
- Take 1/2 tsp coriander powder
- Get 1/2 tsp garam masala
- Prepare 1 tbsp finely chopped coriander
- Prepare 2 tbsp fresh cream
- Get 2 cups water
Methi Matar Malai tastes mild sweet and has white gravy instead of usual red or green gravies found in classic curries like paneer butter masala and palak paneer. Methi Matar Malai is a famous Punjabi recipe. It is usually served with hot naan. Learn how to make/prepare Matar Methi Malai by following this easy recipe.
Steps to make Methi matar malai:
- Firstly boil water and diced onion and cashew nuts into it and boil it until soft. Boil green peas in another pan.
- After boiling let it cool down. Then make a puree of boiled onion and cashew nuts.
- Heat a kadai, add oil. Then add chopped Fenugreek and saute for 2-3 minutes. Keep it aside.
- Heat a kadhai. Add butter, after butter melts then add cumin seeds, bay leaf, asafoetida and ginger garlic paste. Saute for a minute.
- Then add onion puree. Saute it on a low flame. Let it cook for 5 minutes.
- Then add turmeric, red chilli powder, coriander powder, cumin powder, garam masala and salt. Mix it well.
- Then add boiled green peas, Fenugreek and curd. Stir continuously for 2 minutes. Now cover it and cook it for 2 minutes. Add water for adjust consistency of required.
- Then add fresh cream and chopped coriander. And serve it.
Methi Matar Malai is a bit sweet due to the cream & onions, but blends well with the bitterness of the methi. I have always wondered how methi in the methi mutter malai could taste and afraid of trying it if it could be bitter. Methi matar malai can also be found in the menu of most north Indian or Punjabi restaurants. This is a sure shot winner recipe. Methi Matar Malai tastes mild sweet and has white gravy instead of usual.
So that’s going to wrap this up with this exceptional food methi matar malai recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!