Methi matar malai
Methi matar malai

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, methi matar malai. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Methi matar malai recipe with video and step by step pics - Methi matar malai is a delicious and popular North Indian curry made with fenugreek leaves, peas and cream. It can be found in the menu. Serving suggestion: Serve methi matar malai with roti or.

Methi matar malai is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Methi matar malai is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have methi matar malai using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Methi matar malai:
  1. Take 1/2 cup green peas
  2. Get 1 cup chopped Fenugreek
  3. Prepare 1 tsp oil
  4. Get 3 tsp butter
  5. Make ready 1/2 tsp cumin
  6. Get Pinch asafoetida
  7. Take 1 bay leaf
  8. Get 1 tsp ginger garlic paste
  9. Get 2 diced onion
  10. Take 10-12 cashew nuts
  11. Take 1/3 cup curd
  12. Make ready 1/2 tsp turmeric
  13. Make ready as per taste Salt
  14. Make ready 1 tsp red chilli powder
  15. Prepare 1/2 tsp cumin powder
  16. Take 1/2 tsp coriander powder
  17. Make ready 1/2 tsp garam masala
  18. Make ready 1 tbsp finely chopped coriander
  19. Make ready 2 tbsp fresh cream
  20. Take 2 cups water

Methi Matar Malai tastes mild sweet and has white gravy instead of usual red or green gravies found in classic curries like paneer butter masala and palak paneer. Methi Matar Malai is a famous Punjabi recipe. It is usually served with hot naan. Learn how to make/prepare Matar Methi Malai by following this easy recipe.

Instructions to make Methi matar malai:
  1. Firstly boil water and diced onion and cashew nuts into it and boil it until soft. Boil green peas in another pan.
  2. After boiling let it cool down. Then make a puree of boiled onion and cashew nuts.
  3. Heat a kadai, add oil. Then add chopped Fenugreek and saute for 2-3 minutes. Keep it aside.
  4. Heat a kadhai. Add butter, after butter melts then add cumin seeds, bay leaf, asafoetida and ginger garlic paste. Saute for a minute.
  5. Then add onion puree. Saute it on a low flame. Let it cook for 5 minutes.
  6. Then add turmeric, red chilli powder, coriander powder, cumin powder, garam masala and salt. Mix it well.
  7. Then add boiled green peas, Fenugreek and curd. Stir continuously for 2 minutes. Now cover it and cook it for 2 minutes. Add water for adjust consistency of required.
  8. Then add fresh cream and chopped coriander. And serve it.

Methi Matar Malai is a bit sweet due to the cream & onions, but blends well with the bitterness of the methi. I have always wondered how methi in the methi mutter malai could taste and afraid of trying it if it could be bitter. Methi matar malai can also be found in the menu of most north Indian or Punjabi restaurants. This is a sure shot winner recipe. Methi Matar Malai tastes mild sweet and has white gravy instead of usual.

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