Methi matar malai
Methi matar malai

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, methi matar malai. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Methi matar malai is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Methi matar malai is something which I have loved my entire life.

Methi matar malai recipe with video and step by step pics - Methi matar malai is a delicious and popular North Indian curry made with fenugreek leaves, peas and cream. It can be found in the menu. Serving suggestion: Serve methi matar malai with roti or.

To get started with this particular recipe, we must first prepare a few ingredients. You can have methi matar malai using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Methi matar malai:
  1. Prepare 1/2 cup green peas
  2. Take 1 cup chopped Fenugreek
  3. Make ready 1 tsp oil
  4. Take 3 tsp butter
  5. Make ready 1/2 tsp cumin
  6. Take Pinch asafoetida
  7. Make ready 1 bay leaf
  8. Get 1 tsp ginger garlic paste
  9. Make ready 2 diced onion
  10. Prepare 10-12 cashew nuts
  11. Make ready 1/3 cup curd
  12. Prepare 1/2 tsp turmeric
  13. Get as per taste Salt
  14. Make ready 1 tsp red chilli powder
  15. Make ready 1/2 tsp cumin powder
  16. Take 1/2 tsp coriander powder
  17. Make ready 1/2 tsp garam masala
  18. Take 1 tbsp finely chopped coriander
  19. Prepare 2 tbsp fresh cream
  20. Make ready 2 cups water

Methi Matar Malai tastes mild sweet and has white gravy instead of usual red or green gravies found in classic curries like paneer butter masala and palak paneer. Methi Matar Malai is a famous Punjabi recipe. It is usually served with hot naan. Learn how to make/prepare Matar Methi Malai by following this easy recipe.

Steps to make Methi matar malai:
  1. Firstly boil water and diced onion and cashew nuts into it and boil it until soft. Boil green peas in another pan.
  2. After boiling let it cool down. Then make a puree of boiled onion and cashew nuts.
  3. Heat a kadai, add oil. Then add chopped Fenugreek and saute for 2-3 minutes. Keep it aside.
  4. Heat a kadhai. Add butter, after butter melts then add cumin seeds, bay leaf, asafoetida and ginger garlic paste. Saute for a minute.
  5. Then add onion puree. Saute it on a low flame. Let it cook for 5 minutes.
  6. Then add turmeric, red chilli powder, coriander powder, cumin powder, garam masala and salt. Mix it well.
  7. Then add boiled green peas, Fenugreek and curd. Stir continuously for 2 minutes. Now cover it and cook it for 2 minutes. Add water for adjust consistency of required.
  8. Then add fresh cream and chopped coriander. And serve it.

Methi Matar Malai is a bit sweet due to the cream & onions, but blends well with the bitterness of the methi. I have always wondered how methi in the methi mutter malai could taste and afraid of trying it if it could be bitter. Methi matar malai can also be found in the menu of most north Indian or Punjabi restaurants. This is a sure shot winner recipe. Methi Matar Malai tastes mild sweet and has white gravy instead of usual.

So that is going to wrap this up for this special food methi matar malai recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!