Sweet sevai kheer
Sweet sevai kheer

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet sevai kheer. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweet sevai kheer is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sweet sevai kheer is something which I’ve loved my whole life.

Learn how to make Sevai Kheer / Shevayanchi Kheer - a quick & instant sweet dessert recipe from our chef Archana on Ruchkar Mejwani. Apko meri sevai kheer psnd aye to plz friends support me. I'm new youtuber plz plz support me.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet sevai kheer using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet sevai kheer:
  1. Prepare 1 packet Ciba taaza vermicelli
  2. Take 2 litre Milk
  3. Prepare 1 cup Sugar
  4. Take 1 spoon Ghee
  5. Make ready 1 cup Dry fruits

Sweet Sevai is a traditional recipe of sweet which is easier and more efficient to make. It is a recipe which is most preferred during the festival of Rakshabandhan. Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place.

Instructions to make Sweet sevai kheer:
  1. Karahi mein ghee Garam Kar lijiye.ab ismein vermicelli ko daal Kar sunhara hone Tak fry kijiye.
  2. Doodh ko boil kariye jab dhoodh boil hone lage toh fry kiye huye vermicelli ko ismein daliye aur tab Tak pakaiye jab Tak doodh aur sevai mil na Jaye.
  3. Sevai jab pak jayegi toh naram ho jayegi.
  4. Ab sevai mein sugar daliye aur achchi tarah milaiye. Dry fruits se garnish kijiye.

Making vermicelli kheer is very easy and does not take much time. Your delicious SEVAI KHEER (Sweet Vermicelli Milk Pudding) is ready. For all my kheer recipes, I tend to used condensed milk, not just milk. It gives it a richer, fuller flavour I think. But I do cut back on the sugar, so my desserts are just sweet enough.

So that’s going to wrap it up for this exceptional food sweet sevai kheer recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!