Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, malai methi chicken with dhaniya paratha. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Murgh Methi Malai is a creamy and flavorful chicken dish. Though easy to make, it tastes like something special you would order in an Indian When I cook Murgh Methi Malai at my place, I usually do so when I am entertaining. Methi Malai Chicken Recipe with step wise pictures.
Malai methi chicken with dhaniya paratha is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Malai methi chicken with dhaniya paratha is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook malai methi chicken with dhaniya paratha using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Malai methi chicken with dhaniya paratha:
- Prepare For malai methi chicken_Boneless chicken cut into 1 inch cubes 500 grams
- Prepare 1 tablespoon Dried fenugreek leaves (methi)
- Make ready 2 tablespoons Fresh cream
- Make ready ½ cup Fresh fenugreek leaves (methi) finely chopped
- Get 1/2 cup Yoghurt beaten
- Prepare 2 tablespoons Ginger-garlic-green chillie-green coriander paste
- Make ready to taste Salt
- Take 3 tablespoons butter
- Make ready 2 medium Onions finely chopped
- Take leaves Some chopped coriander
- Get For dhaniya masala paratha
- Prepare 2 cup wheat flour
- Get 1 tsp Oil and for roasting parathas
- Take 1/2 cup chopped coriander leaves,
- Make ready 1/4 tsp turmeric,
- Prepare 1/2 tsp roasted cumin powder
- Make ready 1/2 tspred chilli powder
- Prepare 1/2 tsp coriander powder
- Make ready salt
Methi chicken malai recipe is an amazing twist of methi leaves cooked with chicken pieces. The recipe is high on flavours and goodness. The non-vegetarian recipe is famous for its unusual taste and style of cooking. You can learn how to make it at home.
Instructions to make Malai methi chicken with dhaniya paratha:
- Mix chicken with dried fenugreek leaves, yoghurt, ginger-garlic-green chilli-coriander paste,and salt in a large bowl and set aside in a refrigerator to marinate for ½ hour.
- Mix fresh fenugreek leaves with salt and set aside for 10 minutes. Squeeze extra water and set aside in a small bowl.
- Heat butter in a non-stick pan, add onions and saute till lightly browned. Add fresh fenugreek leaves and saute for 1-2 minutes.
- Add chicken along with the marinade and mix well. Saute for 3-4 minutes.
- Add 1 cup water and mix well. Adjust salt, cover and cook till chicken is done. Add fresh cream and mix. Garnish with green coriander and some dried fenugreak leaves.
- For making dhaniya masala paratha add wheat flour, oil, chopped coriander leaves, turmeric, roasted cumin powder, red chilli powder, coriander powder and salt.
- Add water and knead a soft dough,make triangle shape paratha, roast on both sides till crisp. Serve with malai methi chicken.
Methi Chicken Recipe is a delicious hyderabadi delight made from fresh methi leaves and chicken. This chicken using fenugreek is rarely made in india. This chicken dish goes well with roti recipes, parathas and the fragrance of the methi leaves that comes out from the dish is superdelicious… Check Methi Malai Chicken Recipe in Urdu. Learn to cook Methi Malai ChickenRecipe by chef at Masala TV show. Grind together onion and green chilies.
So that’s going to wrap this up with this exceptional food malai methi chicken with dhaniya paratha recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
