Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable schezwan fried rice, tomato soup & bread crumbs, yogurt salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegetable Schezwan Fried Rice, Tomato soup & Bread Crumbs, Yogurt salad is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Vegetable Schezwan Fried Rice, Tomato soup & Bread Crumbs, Yogurt salad is something that I have loved my whole life. They’re nice and they look fantastic.
Hi Friends, presenting you Vegetable Schezwan Fried Rice Recipe made from homemade Schezwan Sauce. The secret of Schezwan fried rice lies in the Schezwan sauce preparation , if you get the sauce right the fried rice tastes just delicious. I had prepared this Schezwan fried rice for a week end lunch recently and served it with Chili Paneer, that was one delicious meal which we thoroughly enjoyed.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable schezwan fried rice, tomato soup & bread crumbs, yogurt salad using 29 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Schezwan Fried Rice, Tomato soup & Bread Crumbs, Yogurt salad:
- Take Schezwan Fried Rice
- Get 1 cup Basmati Rice
- Make ready 1/2 cup tomato puree
- Prepare 1/2 cup chopped Oniom
- Get 1/2 cup chopped capsicum
- Make ready 1/2 cup chopped carrots
- Prepare 1/4 cup boiled Peas
- Make ready 4 tbsp schezwan Chutney
- Take 2 tbsp ginger paste
- Make ready 2 tbsp oil
- Make ready Salt as per taste
- Take Tomato soup
- Prepare 2 cup tomato pure
- Get 1/2 cup water
- Make ready 2 tbsp ghee
- Prepare 1 tsp cummin seed
- Prepare 3 cloves
- Get 1 cinnamon
- Make ready 1 star anise
- Make ready Salt as per taste
- Take Pinch hing
- Make ready Pinch sugar
- Get Yogurt Salad
- Take 2 cup yogurt
- Get 1/4 cup chopped onion
- Prepare 1/4 cup chopped capsicum
- Take 1/4 cup carrot
- Get Salt as per taste
- Get Red chilli powder as per taste too
Many of you tried shcezwan fried rice after I posted schezwan. Schezwan Fried Rice tastes very good with finely chopped vegetables but if you are don't have much time then then you can also use some shredded vegetables. Following ingredients are required for making Veg Schezwan Fried Rice Recipe. Fine Chopped Cabbage, Carrot, French Beans, Onion.
Steps to make Vegetable Schezwan Fried Rice, Tomato soup & Bread Crumbs, Yogurt salad:
- Schezwan Fried Rice: Firstly, heat oil and saute onion - add stir fry carrot, capsicum,peas - further, add schezwan sauce & ginger paste. - mix well and then cooked rice. - also add salt - finally, mix the rice gently and serve schezwan fried rice.
- Tomato soup: Firstly heat ghee add Cummin seeds,cloves, cinnamon,star anise, once turns brown and aromat add pinch of hing,quickly add tomato puree, then add sugar & salt as per taste
- Yougurt salad :In a small bowl take 1 cup fresh dahi (curd or yogurt). - With a wired whisk, whip till smooth. - Now finely chopped onions,capsicum & carrot - Add salt and red chilli powder - Serve as side dish with Schezwan Fried Rice
Schezwan Fried Rice is a Indo Chinese recipe. When I made schezwan sauce at home I atonce listed down the recipes that I wanted to try using it , hence the line up of schezwan recipes 🙂 I have given alternate if you don't have homemade schezwan sauce in hand in my notes section so check it out. Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at home. Mughlai Vegetable Pulao With Fried Bread. This Mughalai vegetable pulav is an adapted pulav in To it add tomato ketchup, little salt, little sugar and saute it.
So that is going to wrap it up with this special food vegetable schezwan fried rice, tomato soup & bread crumbs, yogurt salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
